For the cooks. Is there a certain food you get hooked on for a short period? Like a phase?
For around 3 weeks I started having a few roast potatoes with my meal. Upping the number of potatoes now and then. I stopped and then had parsnips as a side but then started having both. I managed to both but it had a small downside. My diet most days is plant food and the carb intake is moderate. These potatoes have resulted in nearly half a stone being put on. Am still in decent shape even so I've only started upping the intensity of my training due to breaking one finger and the other being fractured in August.
Have you ever gone through or go threw phases of being hooked on certain foods?