Coma 1,763 Posted November 8, 2021 Author Share Posted November 8, 2021 2 minutes ago, CaaC (John) said: Fuck, it looked just like that. 1 Quote Link to comment Share on other sites More sharing options...
Rucksackfranzose 4,354 Posted November 8, 2021 Share Posted November 8, 2021 (edited) 4 minutes ago, CaaC (John) said: That's not a Currywurst- that's just a Bratwurst. Currywurst comes with a curry sauce, and mostly cut in pieces. Also Currysauce isn't Bavarian style, ffs. Edited November 8, 2021 by Rucksackfranzose 1 1 Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 8, 2021 Author Share Posted November 8, 2021 It was served in a roll with sauerkraut on top of it. I don't know what kind of wurst it was but it was sausage-shaped and they called it currywurst. The sauerkraut was optional but I put it on. It was good so all of you can just shut up . 3 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted November 8, 2021 Subscriber Share Posted November 8, 2021 1 minute ago, Rucksackfranzose said: That's not a Currywurst- that's just a Bratwurst. Currywurst comes with a curry sauce, and mostly cut in pieces. Also Currysauce isn't Bavarian style, ffs. Making me fucking hungry with you lot mentioning Bratwurst, Currywurst etc, brings back memories of my army days in Germany and out for a meal with the wife to our local German boozer, she would always have Ziguenerschitzel mit pomme frits and I would have Jagerschnitzel mit pomme frits washed down with a good german beer...sigh. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted November 8, 2021 Subscriber Share Posted November 8, 2021 17 minutes ago, Coma said: It was served in a roll with sauerkraut on top of it. I don't know what kind of wurst it was but it was sausage-shaped and they called it currywurst. The sauerkraut was optional but I put it on. It was good so all of you can just shut up . I'm cooking sauerkraut soup today, you can have some of it too, if you wish Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 8, 2021 Author Share Posted November 8, 2021 2 hours ago, nudge said: I'm cooking sauerkraut soup today, you can have some of it too, if you wish Only if I can pour it on top of my currywurst. 1 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,604 Posted November 8, 2021 Moderator Share Posted November 8, 2021 27 minutes ago, Coma said: Only if I can pour it on top of my currywurst. Hey now. You're on thin ice, my friend. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted November 8, 2021 Subscriber Share Posted November 8, 2021 36 minutes ago, Coma said: Only if I can pour it on top of my currywurst. That sounded dirtier than you probably intended 3 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,604 Posted November 13, 2021 Moderator Share Posted November 13, 2021 Füchschen Alt, special Christmas Edition. 1 1 1 Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 20, 2021 Author Share Posted November 20, 2021 Picked up from the store today. 1 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,604 Posted November 20, 2021 Moderator Share Posted November 20, 2021 33 minutes ago, Coma said: Picked up from the store today. Have fun with Schlenkerla! Was excited to try it. Bought two bottles at my local liquor store. Barely managed to drink one bottle without throwing up. Now that second bottle is rotting in my fridge, which is something very rare when it comes to beer. If you can call it that. 1 Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 21, 2021 Author Share Posted November 21, 2021 20 hours ago, Tommy said: Have fun with Schlenkerla! Was excited to try it. Bought two bottles at my local liquor store. Barely managed to drink one bottle without throwing up. Now that second bottle is rotting in my fridge, which is something very rare when it comes to beer. If you can call it that. Thanks for hyping it up for me. I can't wait to tear into it now. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,604 Posted November 21, 2021 Moderator Share Posted November 21, 2021 1 minute ago, Coma said: Thanks for hyping it up for me. I can't wait to tear into it now. Sorry. Different strokes for different folks and whatnot. Maybe you'll like it. Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 21, 2021 Author Share Posted November 21, 2021 Just now, Tommy said: Sorry. Different strokes for different folks and whatnot. Maybe you'll like it. I've not had a "pour out" all that often so I'm due. Last one I had was a hemp beer and it was worthy of the dirt . 1 Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 21, 2021 Author Share Posted November 21, 2021 5 minutes ago, Tommy said: Sorry. Different strokes for different folks and whatnot. Maybe you'll like it. And I bought three of them. A little heads-up in advance would have been nice. I'm gonna be out 10 bucks! Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted November 21, 2021 Subscriber Share Posted November 21, 2021 It's really not that bad... Just a very, very specific smokey taste. Might not be what you want to drink again, but definitely worth trying to expand one's beer horizons @Coma had you ever had a smokey, peaty Islay Scotch? If you can drink and appreciate that, then Schlenkerla won't be an issue at all. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,604 Posted November 21, 2021 Moderator Share Posted November 21, 2021 27 minutes ago, Coma said: And I bought three of them. A little heads-up in advance would have been nice. I'm gonna be out 10 bucks! You want one more? 1 Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 21, 2021 Author Share Posted November 21, 2021 1 hour ago, nudge said: It's really not that bad... Just a very, very specific smokey taste. Might not be what you want to drink again, but definitely worth trying to expand one's beer horizons @Coma had you ever had a smokey, peaty Islay Scotch? If you can drink and appreciate that, then Schlenkerla won't be an issue at all. Yes I've had Ardbeg and Laphroig, both of which I'd consider smokey. Problem is they both give me wicked reflux... I'll need to pop some prilosec or something before I drink. God, that sounds lame. I'm old . 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted November 21, 2021 Subscriber Share Posted November 21, 2021 30 minutes ago, Coma said: Yes I've had Ardbeg and Laphroig, both of which I'd consider smokey. Problem is they both give me wicked reflux... I'll need to pop some prilosec or something before I drink. God, that sounds lame. I'm old . We all have to make sacrifices for something important to us from time to time... Get that prilosec ready 1 1 Quote Link to comment Share on other sites More sharing options...
Coma 1,763 Posted November 22, 2021 Author Share Posted November 22, 2021 Not beer related but when I drink scotch I typically drink The Macallan because it's so smooth. I never used to have problems with spicy food, etc. but ever since I've turned 40 I've become a pussy. Can't handle red wine, can't handle too much garlic, and I can't handle whiskey/tequila/vodka without some prep in advance. Far too often though I find that sober me is really pissed off at drunk me... because drunk me doesn't give a fuck . Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted November 22, 2021 Subscriber Share Posted November 22, 2021 7 minutes ago, Coma said: Not beer related but when I drink scotch I typically drink The Macallan because it's so smooth. I never used to have problems with spicy food, etc. but ever since I've turned 40 I've become a pussy. Can't handle red wine, can't handle too much garlic, and I can't handle whiskey/tequila/vodka without some prep in advance. Far too often though I find that sober me is really pissed off at drunk me... because drunk me doesn't give a fuck . Also not beer related: For me, Macallan's fine, but so stupidly overpriced for what it is these days (their old stuff used to be phenomenal, but the new production...not particularly). It’s just a brand name at this point. I also love smooth, sherried whiskies, but Macallan is never my first choice. I can't handle coffee since I turned 30 1 Quote Link to comment Share on other sites More sharing options...
Faithcore 1,276 Posted November 22, 2021 Share Posted November 22, 2021 20 hours ago, nudge said: It's really not that bad... Just a very, very specific smokey taste. Might not be what you want to drink again, but definitely worth trying to expand one's beer horizons @Coma had you ever had a smokey, peaty Islay Scotch? If you can drink and appreciate that, then Schlenkerla won't be an issue at all. Smokey beer is just wrong. Should have warned @Tommy before trying Schlenkerla. Sorry! 1 Quote Link to comment Share on other sites More sharing options...
Rucksackfranzose 4,354 Posted November 22, 2021 Share Posted November 22, 2021 40 minutes ago, nudge said: Also not beer related: For me, Macallan's fine, but so stupidly overpriced for what it is these days (their old stuff used to be phenomenal, but the new production...not particularly). It’s just a brand name at this point. I also love smooth, sherried whiskies, but Macallan is never my first choice. I can't handle coffee since I turned 30 How so? It's actually the only non alcoholic drink I consume apart from water. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted November 22, 2021 Subscriber Share Posted November 22, 2021 11 minutes ago, Rucksackfranzose said: How so? It's actually the only non alcoholic drink I consume apart from water. Think I had too much of it before and my body just straight out rejects caffeine now... Basically, some 6 years ago I started noticing that I got a tiny bit dizzy almost every time I drank coffee, but I didn't think much of it. Then, one day I had a light breakfast and a cup of coffee at the hotel bar in the morning, went back to my room, and about 20 minutes later, I felt so ill I thought I was having a heart attack dizziness, extreme weakness, knot in the stomach, cold sweat, heart pounding, tunnel vision... Drank like 3 liters of water in the next half hour to flush it all out, and then all was more or less back to normal, although I still felt tired for the rest of the day. After that, I didn't drink any coffee for about half a year, tried it afterwards (just a few sips), and got that light dizzy feeling again, so I stopped completely. I do drink decaf from time to time now, but it's not the same So it's just water for me now. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,604 Posted November 22, 2021 Moderator Share Posted November 22, 2021 Coffee tastes like potting soil. 1 Quote Link to comment Share on other sites More sharing options...
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