Subscriber Mel81x+ 3,612 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 17 hours ago, CaaC (John) said: Haven't had liver for years as the wife can't stand looking at it let alone cook it for me. Time to fire up that pan John and start cooking some liver yourself. It is rather tasty and I do enjoy it on toast or in a curry with other pieces. Link to comment Share on other sites More sharing options...
Devil 1,179 Posted May 20, 2021 Share Posted May 20, 2021 19 hours ago, nudge said: Serious question, don't you eat liver in the UK? Not even liver pate or liver sausage? Actually my mum would always cook liver once a week when I was a child, I can remember it used to always fall on the night Bravestar was on kids TV. I didn't mind it to be fair but it wasn't my favourite dish. Never had liver sausage either but will have had liver pate at some point. Link to comment Share on other sites More sharing options...
LFCMike 3,009 Posted May 20, 2021 Share Posted May 20, 2021 Never seen beans on toast with chips on top. Nothing wrong with beans on toast (or better still beans on cheese on toast) though Link to comment Share on other sites More sharing options...
DeadLinesman 5,938 Posted May 20, 2021 Share Posted May 20, 2021 21 hours ago, Tommy said: Never been served anywhere I’ve eaten. Bean on toast, yes. Chips on bread, yes. Together on toast? Not a chance. Link to comment Share on other sites More sharing options...
Danny 2,203 Posted May 20, 2021 Share Posted May 20, 2021 Had minced beef on toast in New Zealand and it's tasty you know Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 Scottish haggis with chips and even some fried turnip with it, beautiful, the wife does not like haggis because it's sheep's inners. A Scottish breakfast of eggs, toast, potato bread, black pudding, haggis, sliced square sausages, bacon, tomatoes, mushrooms & beans, every now and then I would pop in the local pub called The Foot of the Walk and order that washed down with a pint of tenants lager, it's opened up again as with the easing of the Covid restrictions, I will be in there come this Saturday with the wife, Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 Lovely pub, lovely food, lovely booze, hic, Link to comment Share on other sites More sharing options...
Administrator Stan 18,378 Posted May 20, 2021 Administrator Share Posted May 20, 2021 2 hours ago, Danny said: Had minced beef on toast in New Zealand and it's tasty you know Minced lamb (keema) in a toasted sandwich is delicious. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 2 hours ago, Danny said: Had minced beef on toast in New Zealand and it's tasty you know Never tried that but the wife said she has had that on bread & butter and it was nice. Link to comment Share on other sites More sharing options...
Bluebird Hewitt 1,282 Posted May 20, 2021 Share Posted May 20, 2021 On 19/05/2021 at 13:46, Tommy said: As others have said, I've never seen that anywhere at all. Just looks wrong really. Link to comment Share on other sites More sharing options...
Dr. Gonzo 8,182 Posted May 20, 2021 Share Posted May 20, 2021 On 19/05/2021 at 06:43, nudge said: Serious question, don't you eat liver in the UK? Not even liver pate or liver sausage? People eat it, but I think it's disgusting Link to comment Share on other sites More sharing options...
Inverted 1,776 Posted May 22, 2021 Share Posted May 22, 2021 Liver pate is pretty easy to find in the UK - not as a regularly eaten food but as a a treat. In Denmark they have leverpostej which is eaten more just as a normal sandwich spread, as opposed to a luxury food. As for myself, by other peoples’ standards, Haggis is probably the weirdest food I’ve eaten. It has sheep lung and heart, which are pretty unusual, but really it’s just like a big, loosely-textured sausage. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted May 24, 2021 Subscriber Share Posted May 24, 2021 On 22/05/2021 at 23:02, Inverted said: As for myself, by other peoples’ standards, Haggis is probably the weirdest food I’ve eaten. It has sheep lung and heart, which are pretty unusual, but really it’s just like a big, loosely-textured sausage. Love my Haggis and I prefer it rolled, funny as I mentioned before the wife won't touch Haggis because it's sheep's inners and she put me off Haggis for years until I tried it once with turnip at a works canteen and that was me, a Haggis lover ever since. Rolled Haggis Link to comment Share on other sites More sharing options...
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