Administrator Stan Posted April 3, 2021 Administrator Share Posted April 3, 2021 1 minute ago, CaaC (John) said: What makes you think that and no I don't have Parkinson's The picture is blurry, shaky hand etc... Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 3, 2021 Subscriber Share Posted April 3, 2021 3 minutes ago, Stan said: The picture is blurry, shaky hand etc... Nah, this mobile I have is shit taking photos. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 3, 2021 Author Moderator Share Posted April 3, 2021 2 hours ago, Stan said: The picture is blurry, shaky hand etc... His eyes aren't what they used to be, and he wants to give us a proper John-POV-Experience. Quote Link to comment Share on other sites More sharing options...
Danny Posted April 4, 2021 Share Posted April 4, 2021 (edited) “Moroccan style” lamb, mint greens and roasted potato, sweet potato and butternutsquash seasoned with s+p, ground coriander and oregano. Topped with parsley, coriander, mint, cherry tomatoes and feta. Lovely fucking jubbly Edited April 4, 2021 by Danny 1 4 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 4, 2021 Administrator Share Posted April 4, 2021 I hate coriander (even if it is in a lot of Indian cooking) but that looks like a beaut of a dish @Danny What marinade did you use on the lamb, if any? I reckon it needs a tiny bit of fresh yoghurt on the side to give some coolness to it but it's not a must and it's not missed when it's not there. Quote Link to comment Share on other sites More sharing options...
Danny Posted April 4, 2021 Share Posted April 4, 2021 9 minutes ago, Stan said: I hate coriander (even if it is in a lot of Indian cooking) but that looks like a beaut of a dish @Danny What marinade did you use on the lamb, if any? I reckon it needs a tiny bit of fresh yoghurt on the side to give some coolness to it but it's not a must and it's not missed when it's not there. I love coriander me, that and mint are probably my favourite herbs. The marinade was made of ground cumin, paprika, ground ginger, ground coriander, cayenne pepper, turmeric, black pepper, salt, crushed garlic and olive oil. I agree about the yogurt but the lamb wasn’t actually that spicy, but the minted green veg did give the heat that was there a bit of balance. Would definitely go spicier next time, my favourite thing about some Indian food is the use of yogurt with spice and citrus. Links into my love for Greek/Turkish/Lebanese food. 1 Quote Link to comment Share on other sites More sharing options...
Danny Posted April 4, 2021 Share Posted April 4, 2021 I also have to point out that the missus cooked the meat and I done the veg Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 4, 2021 Administrator Share Posted April 4, 2021 1 minute ago, Danny said: I love coriander me, that and mint are probably my favourite herbs. The marinade was made of ground cumin, paprika, ground ginger, ground coriander, cayenne pepper, turmeric, black pepper, salt, crushed garlic and olive oil. I agree about the yogurt but the lamb wasn’t actually that spicy, but the minted green veg did give the heat that was there a bit of balance. Would definitely go spicier next time, my favourite thing about some Indian food is the use of yogurt with spice and citrus. Links into my love for Greek/Turkish/Lebanese food. On a base level those kind of cuisines are all very similar, especially when it comes to heavily spicing/marinating the food and blending it with cooler/softer flavours like mint chutneys or fresh yoghurt. Instead/In addition to cayenne pepper/paprika, if you want that extra bit of spice use red chilli powder (if you're cooking for 2-3 people then 1-2 small spoonfuls would be enough during the cooking or just in the marinade. Red chilli powder gives it a stronger, powerful heat whereas the cayenne pepper/paprika is almost a bit restrained. Hard to explain but you can tell the difference in the cooking process and then the taste. Red chilli powder blends well with the cumin and turmeric too. Quote Link to comment Share on other sites More sharing options...
Danny Posted April 4, 2021 Share Posted April 4, 2021 1 minute ago, Stan said: On a base level those kind of cuisines are all very similar, especially when it comes to heavily spicing/marinating the food and blending it with cooler/softer flavours like mint chutneys or fresh yoghurt. Instead/In addition to cayenne pepper/paprika, if you want that extra bit of spice use red chilli powder (if you're cooking for 2-3 people then 1-2 small spoonfuls would be enough during the cooking or just in the marinade. Red chilli powder gives it a stronger, powerful heat whereas the cayenne pepper/paprika is almost a bit restrained. Hard to explain but you can tell the difference in the cooking process and then the taste. Red chilli powder blends well with the cumin and turmeric too. Will have to lean towards that next time, think it was a recipe the missus found. Personally I was thinking something a bit more Greek tonight but we had souvlaki yesterday so this was a good change. Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 5, 2021 Subscriber Share Posted April 5, 2021 A chicken salad today and I tried some radish for the first time and I quite enjoyed them, taste a little bit like spring onions to me. Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 5, 2021 Administrator Share Posted April 5, 2021 Salad? 2 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 5, 2021 Subscriber Share Posted April 5, 2021 26 minutes ago, Stan said: Salad? I call that a salad but I gather, like you, the wife does not call that a salad, she asked "me where is the tomato, cucumber, spring onions, baby spinach?..." etc, I enjoyed it Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 5, 2021 Administrator Share Posted April 5, 2021 52 minutes ago, CaaC (John) said: I call that a salad but I gather, like you, the wife does not call that a salad, she asked "me where is the tomato, cucumber, spring onions, baby spinach?..." etc, I enjoyed it The wife is always right. I'm not even married yet and even I know that 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 5, 2021 Subscriber Share Posted April 5, 2021 45 minutes ago, Stan said: The wife is always right. I'm not even married yet and even I know that Many a time I have asked the wife "Want me to cook you a meal?" the reply "NO THANKS!!!!" Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 11, 2021 Author Moderator Share Posted April 11, 2021 Not cooked, but had this for lunch today. A bowl with Falafel, Tortilla Chips, Tomatoes, Avocado, Hummus etc. So yummy, and so much fun to eat because it tasted so fresh and there was so much to disover. 1 3 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 11, 2021 Author Moderator Share Posted April 11, 2021 @Whiskey what is funny about that? Quote Link to comment Share on other sites More sharing options...
Whiskey Posted April 11, 2021 Share Posted April 11, 2021 14 minutes ago, Tommy said: @Whiskey what is funny about that? "so much to discover" 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 11, 2021 Author Moderator Share Posted April 11, 2021 2 minutes ago, Whiskey said: "so much to discover" Yeah well, there's loads of ingredients that you don't see at first glance. Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 20, 2021 Subscriber Share Posted April 20, 2021 A nice, thin, cheese & pepperoni pizza for tea, then washed down with a nice bottle of wine. Quote Link to comment Share on other sites More sharing options...
MUFC Posted April 20, 2021 Share Posted April 20, 2021 On 04/04/2021 at 20:33, Danny said: “Moroccan style” lamb, mint greens and roasted potato, sweet potato and butternutsquash seasoned with s+p, ground coriander and oregano. Topped with parsley, coriander, mint, cherry tomatoes and feta. Lovely fucking jubbly Big portion lol. Quote Link to comment Share on other sites More sharing options...
MUFC Posted April 20, 2021 Share Posted April 20, 2021 On 11/04/2021 at 14:57, Tommy said: Not cooked, but had this for lunch today. A bowl with Falafel, Tortilla Chips, Tomatoes, Avocado, Hummus etc. So yummy, and so much fun to eat because it tasted so fresh and there was so much to disover. Are you vegetarian? Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 20, 2021 Author Moderator Share Posted April 20, 2021 1 hour ago, MUFC said: Are you vegetarian? Nope. But I try to avoid meat at least 2-3 days per week. Quote Link to comment Share on other sites More sharing options...
MUFC Posted April 20, 2021 Share Posted April 20, 2021 2 hours ago, Tommy said: Nope. But I try to avoid meat at least 2-3 days per week. When in training I eat meat twice per week. Other 5 days are plant based foods. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 23, 2021 Subscriber Share Posted April 23, 2021 2 egg & bacon rolls went down a treat. Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 23, 2021 Administrator Share Posted April 23, 2021 40 minutes ago, CaaC (John) said: 2 egg & bacon rolls went down a treat. Not fish and chips? 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.