Moderator Tommy 12,608 Posted February 18, 2021 Author Moderator Share Posted February 18, 2021 22 minutes ago, JoshBRFC said: It’s was Sir Lion I don't eat Lion, cause, uh, it's not a meal for peasants, it's a meal for kings, and I'm sort of a common man. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber JoshBRFC+ 1,388 Posted February 18, 2021 Subscriber Share Posted February 18, 2021 1 hour ago, Tommy said: I don't eat Lion, cause, uh, it's not a meal for peasants, it's a meal for kings, and I'm sort of a common man. Hahaha I agree but I’m a King of Peasants so i make an exception 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted February 18, 2021 Author Moderator Share Posted February 18, 2021 15 minutes ago, JoshBRFC said: Hahaha I agree but I’m a King of Peasants so i make an exception For those who haven't gotten the reference btw. Although, people who don't watch It's Always Sunny should be ashamed of themselves anyway. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber JoshBRFC+ 1,388 Posted February 18, 2021 Subscriber Share Posted February 18, 2021 25 minutes ago, Tommy said: For those who haven't gotten the reference btw. Although, people who don't watch It's Always Sunny should be ashamed of themselves anyway. Hahahah I did chuckle a bit when watching that. First time ashamer though Quote Link to comment Share on other sites More sharing options...
Subscriber JoshBRFC+ 1,388 Posted February 18, 2021 Subscriber Share Posted February 18, 2021 2 hours ago, DeadLinesman said: Hadn’t even started it in the slow cooker I gave my old slow cooker away. This is quite sad, but I’m too impatient to use one. I get hungry and I cook. Simple as that . Some of the meals I’ve had cooked for me in them though have been . I’m just too weird. Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted March 4, 2021 Subscriber Share Posted March 4, 2021 Our daughter knows the wife is a bit of a vegetarian and won't eat meat so she said for the wife to try these she got from Tesco's... The daughter rustled up a meal of peas, new potatoes, and broccoli with it too and made some peppercorn sauce to go with it, will have to get some tomorrow and the wife said she will try it and add some mushrooms also, I think I will try some, it looks good, even wee Kaiden had some and ate the lot, Quote Link to comment Share on other sites More sharing options...
Lucas 3,825 Posted March 4, 2021 Share Posted March 4, 2021 Ok, not posted on here for a while but as it was my turn to cook tonight I went for a quick and easy Spag Bol. Yeah yeah I know, nothing to shout about but it was tasty. First time i've used proper basil leaves too than the dried stuff and it makes a difference. 3 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted March 4, 2021 Subscriber Share Posted March 4, 2021 2 minutes ago, Lucas said: Ok, not posted on here for a while but as it was my turn to cook tonight I went for a quick and easy Spag Bol. Yeah yeah I know, nothing to shout about but it was tasty. First time i've used proper basil leaves too than the dried stuff and it makes a difference. I will only eat Bolognaise with Tagialetelle which you have there and also parmesan cheese on top, thanks a million, @Mel81x made me hungry this afternoon talking about food and now you have done the same 1 Quote Link to comment Share on other sites More sharing options...
Whiskey 1,187 Posted March 4, 2021 Share Posted March 4, 2021 9 minutes ago, Lucas said: Ok, not posted on here for a while but as it was my turn to cook tonight I went for a quick and easy Spag Bol. Yeah yeah I know, nothing to shout about but it was tasty. First time i've used proper basil leaves too than the dried stuff and it makes a difference. Quick and easy but that looks fantastic to be fair @Lucas. Can't beat some parmesan cheese on pasta and spaghetti either, gives off an amazing taste IMO. 1 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo 8,180 Posted March 6, 2021 Share Posted March 6, 2021 On 04/03/2021 at 09:58, Lucas said: Ok, not posted on here for a while but as it was my turn to cook tonight I went for a quick and easy Spag Bol. Yeah yeah I know, nothing to shout about but it was tasty. First time i've used proper basil leaves too than the dried stuff and it makes a difference. That looks tasty as fuck mate 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted March 7, 2021 Administrator Share Posted March 7, 2021 Helped dad make a roast today 2 Quote Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted March 7, 2021 Administrator Share Posted March 7, 2021 ( @CaaC (John) I know it's chicken but think you've had enough today ) Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted March 7, 2021 Subscriber Share Posted March 7, 2021 26 minutes ago, Stan said: Helped dad make a roast today Quote Link to comment Share on other sites More sharing options...
Lucas 3,825 Posted March 7, 2021 Share Posted March 7, 2021 2 hours ago, Stan said: Helped dad make a roast today Did @CaaC (John) take that photo? 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted March 7, 2021 Administrator Share Posted March 7, 2021 12 minutes ago, Lucas said: Did @CaaC (John) take that photo? Haha! Mines focused by the camera on the phone. Don't think he has that excuse Quote Link to comment Share on other sites More sharing options...
Beelzebub 2,508 Posted March 9, 2021 Share Posted March 9, 2021 Daal Chawal is elite Quote Link to comment Share on other sites More sharing options...
Spike 5,100 Posted March 9, 2021 Share Posted March 9, 2021 14 hours ago, McAzeem said: Daal Chawal is elite but is it halal Quote Link to comment Share on other sites More sharing options...
Beelzebub 2,508 Posted March 10, 2021 Share Posted March 10, 2021 6 hours ago, Spike said: but is it halal Depends if the Chawal(Rice) was grown with holy water or regular water Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted March 11, 2021 Author Moderator Share Posted March 11, 2021 Cooked myselt a Red Lentil Curry with sweet potatoes today. Had to go to two different shops to get Garam Masala, but it was worth it. One of the best things I've ever eaten. I was really surprised at how rich and flavourful it tasted. I will include this into my regular cycle, so I'll probably eat it every 2-3 weeks now. 1 3 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted March 11, 2021 Subscriber Share Posted March 11, 2021 1 hour ago, Tommy said: Cooked myselt a Red Lentil Curry with sweet potatoes today. Had to go to two different shops to get Garam Masala, but it was worth it. One of the best things I've ever eaten. I was really surprised at how rich and flavourful it tasted. I will include this into my regular cycle, so I'll probably eat it every 2-3 weeks now. That looks tasty... Not a big fan of sweet potatoes, but I love lentils! 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted March 11, 2021 Administrator Share Posted March 11, 2021 1 hour ago, Tommy said: Cooked myselt a Red Lentil Curry with sweet potatoes today. Had to go to two different shops to get Garam Masala, but it was worth it. One of the best things I've ever eaten. I was really surprised at how rich and flavourful it tasted. I will include this into my regular cycle, so I'll probably eat it every 2-3 weeks now. Welcome to the world of Indian cooking Looks great, by the way. What did you have it with? Would go well with a nice naan bread or roti/paratha. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted March 11, 2021 Author Moderator Share Posted March 11, 2021 3 minutes ago, Stan said: Welcome to the world of Indian cooking Looks great, by the way. What did you have it with? Would go well with a nice naan bread or roti/paratha. It had Curcuma in it as well! And I ate it with naan bread indeed. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted March 15, 2021 Author Moderator Share Posted March 15, 2021 So today I tried making a Vegetarian version of a Frikadelle, which is pretty much a big meatball or a minced meat steak whatever you want to call it. But instead of minced meat, I used cooked rice, grated carrots and grated cheese. It turned out quite yummy to be honest, and I'm sure I'll make it more often from now on. Not the most visually pleasing pictures, it's just for demonstration purposes. Quote Link to comment Share on other sites More sharing options...
Moon Monkey 44 Posted March 15, 2021 Share Posted March 15, 2021 1 minute ago, Tommy said: So today I tried making a Vegetarian version of a Frikadelle, which is pretty much a big meatball or a minced meat steak whatever you want to call it. But instead of minced meat, I used cooked rice, grated carrots and grated cheese. It turned out quite yummy to be honest, and I'm sure I'll make it more often from now on. Not the most visually pleasing pictures, it's just for demonstration purposes. Is there onions in it? Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted March 15, 2021 Author Moderator Share Posted March 15, 2021 Just now, Moon Monkey said: Is there onions in it? Of course. Quote Link to comment Share on other sites More sharing options...
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