Eco 3,008 Posted June 24, 2020 Share Posted June 24, 2020 3 minutes ago, nudge said: Thanks! I love spicy food (as in, proper spicy - not a watered down European version of spicy), but it still has to be balanced so that you can taste all the other flavours too. So I wouldn't touch all those extreme sauces with 10000 Scovilles, for example, because that's just silly showing off. I agreed. Their is a Thai restaurant near me that I believe has proper spicy food there, and the balance is perfection. I have a buddy who has a misguided passion for spices that would kill normal humans and small animals, and the smell alone turns my stomach. Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted June 24, 2020 Subscriber Share Posted June 24, 2020 Just now, Eco said: I agreed. Their is a Thai restaurant near me that I believe has proper spicy food there, and the balance is perfection. I have a buddy who has a misguided passion for spices that would kill normal humans and small animals, and the smell alone turns my stomach. Thai is a great example, because balancing the flavors to create a harmonious final taste is the core of their cuisine. So even when it's extremely spicy, the other flavours balance it out and you get a great tasting meal. Dammit, I'd kill for a proper tom yum or som tam now... Link to comment Share on other sites More sharing options...
Eco 3,008 Posted June 24, 2020 Share Posted June 24, 2020 I absolutely love Tom Tum. Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted June 24, 2020 Administrator Share Posted June 24, 2020 I was watching Saturday Kitchen the other day and the Chinese chef Ching He-Huang made a delightful-looking Oyster-sauce chicken so that's inspired me to cook that at some point, maybe today for dinner or tomorrow. Will let you know what it's like. Only if it turns out good though. If it turns out shit I'll resort to what John has and miss out the pictures Link to comment Share on other sites More sharing options...
Subscriber Pyfish+ 2,773 Posted June 24, 2020 Subscriber Share Posted June 24, 2020 I had Korma and Rice for lunch. Really need to start making my own sauces as some of you are putting me to shame. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted June 24, 2020 Subscriber Share Posted June 24, 2020 1 hour ago, Eco said: What in the name of Gordon Ramsey is that on your ham? Salad cream and Mayonaise. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted June 24, 2020 Subscriber Share Posted June 24, 2020 Chicken meatballs with sauce and hot & spicy potato wedges. Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted June 24, 2020 Moderator Share Posted June 24, 2020 1 hour ago, CaaC (John) said: Chicken meatballs with sauce and hot & spicy potato wedges. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted June 25, 2020 Subscriber Share Posted June 25, 2020 @Bluewolf, macaroni with cheese sauce for lunch and wee Kaiden had his with his skinny chips. Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted June 25, 2020 Subscriber Share Posted June 25, 2020 Second batch... I think I went slightly overboard with the chillies, though Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted June 25, 2020 Subscriber Share Posted June 25, 2020 On 24/06/2020 at 18:27, Stan said: I was watching Saturday Kitchen the other day and the Chinese chef Ching He-Huang made a delightful-looking Oyster-sauce chicken so that's inspired me to cook that at some point, maybe today for dinner or tomorrow. Will let you know what it's like. Only if it turns out good though. If it turns out shit I'll resort to what John has and miss out the pictures So, any updates? Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted June 25, 2020 Administrator Share Posted June 25, 2020 36 minutes ago, nudge said: So, any updates? Haha genuinely forgot to take a picture - think my brain started to melt in the heat. It turned out alright but I definitely needed to add a bit more sauce in the marinade. The taste was there though in terms of spice as used some of the Indian spices we usually use. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted July 1, 2020 Subscriber Share Posted July 1, 2020 Just a light snack today for dinner, a pizza with pepperoni's. Link to comment Share on other sites More sharing options...
MUFC 1,497 Posted June 19, 2021 Share Posted June 19, 2021 Anyone ever had a donner kebab for lunch? Then felt tired the rest of the day? Link to comment Share on other sites More sharing options...
Beelzebub 2,508 Posted July 4, 2021 Share Posted July 4, 2021 As the saying goes, roll up your sleeves and lose your dignity to it Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted July 4, 2021 Subscriber Share Posted July 4, 2021 Just had this for now (strawberry yoghurt with whipped cream topping) as the wife is making one of my favourites, later on, Tagliatella Bolognese. Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted July 4, 2021 Moderator Share Posted July 4, 2021 2 hours ago, CaaC (John) said: Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted July 4, 2021 Subscriber Share Posted July 4, 2021 WURST Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted July 4, 2021 Administrator Share Posted July 4, 2021 yoghurt with squirty cream wtf Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,325 Posted July 4, 2021 Subscriber Share Posted July 4, 2021 8 minutes ago, Tommy said: 2 minutes ago, Stan said: yoghurt with squirty cream wtf You're just jealous of @CaaC (John)'s life choices Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted July 4, 2021 Subscriber Share Posted July 4, 2021 36 minutes ago, Stan said: yoghurt with squirty cream wtf Yep, Yoghurt, a little squirt will do ya... Link to comment Share on other sites More sharing options...
Administrator Stan 18,367 Posted July 4, 2021 Administrator Share Posted July 4, 2021 bet @MUFC loves a little squirt. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,358 Posted July 4, 2021 Subscriber Share Posted July 4, 2021 Tagliatelle Bolognese with Red Leicester Cheese grated on top and @Stan, no squirty cream on top this time but I will wash it down with a bottle (or 2) of Casillero del Diablo Chardonnay wine. Link to comment Share on other sites More sharing options...
Moderator Tommy 12,608 Posted July 4, 2021 Moderator Share Posted July 4, 2021 23 minutes ago, CaaC (John) said: with Red Leicester Cheese grated on top Where is the Parmigiano-Reggiano? Link to comment Share on other sites More sharing options...
Danny 2,201 Posted July 8, 2021 Share Posted July 8, 2021 Honestly had this for dinner tonight and I just don’t know why I’ve spent my entire life using Dolmio for anything. Classic Northern European lack of flavour. But yeah; tomatoes, peppers, onions, garlic and Rosemary roasted, then minus the rosemary blended into a soup. Some chilli flakes thrown in for a kick. Eaten with tiger bread cheese and pesto toasties, was genuinely amazing. Fuck this country this is why Italy are favourites to win the Euros. The pesto wasn’t homemade but what can you do https://vm.tiktok.com/ZMdXPh8Mr/ Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.