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What did you have for lunch today?

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1 hour ago, Stan said:

A slight spicy chicken korma! 

They do look similar. I do wonder how similar Peruvian and Indian food compare. Both have amazing cuisines and are amongst the best in the world alongside Italy and France.

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I made myself avocado toast and I didn't like it, so I can officially prove that I'm not a hipster. I even made it as nice as I could. Sliced it onto rye bread, with a drizzle of olive oil and some chilli flakes on top. 

I don't mind avocado, but I'd much rather just slice it in half and eat it on its own.

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53 minutes ago, Inti Brian said:

They do look similar. I do wonder how similar Peruvian and Indian food compare. Both have amazing cuisines and are amongst the best in the world alongside Italy and France.

France? No thanks 

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1 hour ago, Stan said:

I remember the times when I used to work in the office and take my lunch in with me. I'd end up snacking on the lunch before lunchtime even came along xD

Ditto xD

The wife would do her nut with me, make me some packed lunch and even microwave meals and I would nosh the lot before lunch and when I would ring her up saying I bought 2 large Greg the Bakers sausage rolls for lunch and she would say "what about the packed lunch I made you?" me "all noshed darling..." and her "Jesus Christ, no wonder you are putting on the beef!!!!"  xD

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I am having 2 breast chickens steaks with roast tatties for lunch once I have had a shower and some wine after. :hh: 

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Sausage, cheese and bean bakes for lunch today! 

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I had this for dinner but it’d make a banging lunch anyway, all very simple to buy and make, easy to buy from Lidl.

Chips were simple, cut potatoes up into chips and oil/salt/pepper/herbs then stick in the oven on 150 for half hour. Up to 200 to caramelise/crisp.

then the burger. Oh the burger. Easy and beautiful burger. Warburtons burger buns preferably, unless you can get some nice burger buns elsewhere. Grill them, warm and toasted but not burnt or cooked. Get a big sweet potato, cut out a burger patty shape, either circle or square who cares. Oil, salt, pepper, herbs, garlic, a lot of garlic, all of the garlic. Cook on 150 for half hour and then top up with a cheeky 200 for 10-15 mins. When done fry a party size slab of Halloumi, the secret weapon. Smother in lemon as much as you can. Fry for a few mins. Then chuck it all together in a bun, plus some basil/parsley and mint to go alongside the garlic and lemon, a chuck a slice of tomato on top.

Garlic sweet potato, lemon halloumi, basil leaves, mint leaves and tomato. Then pour a load of perinaise on top and you have the perfect burger 

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Going for a wee walk and get some fresh air and keep my legs active then come back and have a lovely chicken breast salad.

The trouble with this lockdown bit if I don't go out for a walk after 2 days my sciatica gives me jip, my left leg seems to lock up and it takes me all my time getting out of the sofa, but the ham salad will make up for that. 

Edited by CaaC (John)
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Kept it very simple today but a favourite of mine.

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One of the wife's specialities, a roast beef salad with mashed cheese tatties. :P

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A slice of toast and a half bag of nachos. Didn't feel arsed to cook much in my break from work.

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Disgusting and heart attack inducing but well needed, bacon sarnie with a slice of fried bread in the middle 

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