Yes, a ot of Thai dishes uses coconut milk, especially curries. The key to Thai cuisine is balancing the five major tastes by combining various spices, herbs, sauces and pastes, so the flavour is very complex and rich. Lemongrass, kaffir lime, galangal, coriander, fish sauce, palm sugar, shrimp paste, chili peppers, garlic and basil are the essential ingredients.
What's Cuban food? Never had any!