Eco 3,008 Posted July 1, 2021 Share Posted July 1, 2021 Anyone else absolutely love them and put them on just about anything? I bought a very one, and I am currently eating it drizzled over my eggs, potatoes, and bacon, all while thinking to myself, 'Man I really love a good hot sauce'. Link to comment Share on other sites More sharing options...
Eco 3,008 Posted July 1, 2021 Author Share Posted July 1, 2021 And here is what's currently making breakfast simply fantastic. Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,333 Posted July 1, 2021 Subscriber Share Posted July 1, 2021 Yeah, although I like to keep it simple and prefer cooking with chilies or using fresh chopped chili, dried chili flakes, chili paste or chili oil instead of using bottled sauce. I always have a bottle of sriracha just in case though. Oh and tabasco, but I only use it for drinks. Link to comment Share on other sites More sharing options...
Eco 3,008 Posted July 1, 2021 Author Share Posted July 1, 2021 Just now, nudge said: Yeah, although I like to keep it simple and prefer cooking with chilies or using fresh chopped chili, dried chili flakes, chili paste or chili oil instead of using bottled sauce. I always have a bottle of sriracha just in case though. Oh and tabasco, but I only use it for drinks. I typically use a hot sauce to marinate my chicken. I do love good chili peppers and flakes, but I enjoy tasting other people's creation. We have 'Sauce Shacks' here which are small stores that only sell hot sauce, and that is one of my favorite places to go to. Link to comment Share on other sites More sharing options...
Administrator Stan 18,428 Posted July 1, 2021 Administrator Share Posted July 1, 2021 Always need some heat to food; guess that's just a default setting for growing up in an Indian family Home-made garam masala and ground peppers always adds a nice element of spice. Along with the standard onions, chilli, garlic, turmeric, cumin and saffron and then any other sauce you prefer with food, mainly tomato-based but it all blends in. I like a lot of paprika on chicken dishes. Love a good BBQ sauce though on some foods. Link to comment Share on other sites More sharing options...
Eco 3,008 Posted July 1, 2021 Author Share Posted July 1, 2021 1 hour ago, Stan said: Always need some heat to food; guess that's just a default setting for growing up in an Indian family Home-made garam masala and ground peppers always adds a nice element of spice. Along with the standard onions, chilli, garlic, turmeric, cumin and saffron and then any other sauce you prefer with food, mainly tomato-based but it all blends in. I like a lot of paprika on chicken dishes. Love a good BBQ sauce though on some foods. BBQ sauce is one of those things I just don't understand. I've had it numerous times, but it just taste like too much vinegar for my liking. Link to comment Share on other sites More sharing options...
Beelzebub 2,508 Posted July 1, 2021 Share Posted July 1, 2021 Not hot but can add chilli to it, dhaniya (googled it, coriander) yoghurt chutney is very simple to make and delicious. Goes with any dish. Link to comment Share on other sites More sharing options...
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