Love shakshuka, but sadly I don't tolerate eggs anymore The Bolognese sounds nice, looking forward to the pics! I never buy the canned stuff, it just doesn't taste good... It's pretty easy to make a decent meat sauce at home, even without doing it the proper long way. I just sautee some onion, carrot and celery, add ground beef, seasoning, passata, tomato pulp, and let it all simmer... Add a glass of wine if I happen to have any, which is not usually the case. Obviously not authentic, but pretty damn good and simple!