Danny

Aherm.

Brendan Rodgers is very close to doing for Leicester what Mourinho was brought in to do for Spurs

Drama at the end of Souths vs Wests as it looked like Burgess dropped the ball before his try to win it, then West’s returned upfield and scored what they thought was the try to win the game until the video ref awarded it in favour of the Bunnies as Burgess didn’t drop the ball afterall

Football clubs/companies going for engagement is the worst

Tweets have been deleted by the absolute moron who posted them

Thought it initially was going to be very predictable but then it turned itself on its head and was fucking class

I've been enjoying playing Fifa 20, I never play online so Ultimate team doesn't effect me. I've been setting challenge recently for career modes, the current ones I've got are: Southampton: Essentially make the entire 11 an academy graduate side and try and win silverware, Saints have so many players that came through their academy that you can buy back that you can not only build an 11 but make a decent squad. Currently got Chamberlain, Bale and Obafemi ripping up defences. Jacob Maddox is an average rated academy player but he is very good at dribbling and even though rated low-mid 70s, his ability to run the ball down the line and drag back at the byline forces him into my team. The only position I couldn't fill with an academy player as of yet is GK. On top of the players below there are other older and younger academy players moving in and out of the 11, Hansen, Smallbone, Lallana and Armstrong off the top of my head. I survived relegation by the skin of my teeth in the first season, first half of second season found myself in a battle for 4th place so signed Bale in the January to help with the push. Obafemi Maddox - Chamberlain - Bale Ward Prowse - Reed Shaw - Mings - Chambers - Valery Henderson Fenerbache: I wanted to take a giant from another country who's on a downer and turn them into a European powerhouse, into my second season with Fener. They start with no European football and not a lot of money, finished the season in 3rd, qualified for the EL and managed to bring a couple players in. Aiming for either Turkish players or players of Turkish descent, signed Arda Turan early on and then realised he's an old Gala academy graduate so had to leave with that mistake, but he's helped score important goals to secure me European football and win the Turkish Cup. As of my second season in charge my team looks like the below, I'm hoping in my 3rd season I can sign Gundogan and one or two others so I can compete for the Champions League, but Kokcu specifically is a wonder kid on Fifa and his dribbling on there is Messi-like. To sign more players I'm going to have to sell Wijndal who originally came in for about £15mish and is agfter one season worth £40m+, so that should do the job. Also Aurelio Buta is one of the best wing backs in the game if you train him consistently. Unal Calaghou - Kokcu - Rodrigues Sahin - Serdar Wijndal - Soyuncu - Kabak - Buta Bayindir I have recently started games with Marseille, Sporting and Aberdeen and the Marseille one is a good challenge because of Monaco and PSG so I'll be diving deeper into that one, mainly signing French and French born/raised players. Currently got Payet, Taarabt and Benrahma in my team.

Think it’s the same in 21, it was one of their dumbest edits

It doesn’t make sense in career mode, you have to preset your formations which is annoying because I don’t always want to go ultra attacking in the same formation. Basically I just play on normal all the time

Will have to lean towards that next time, think it was a recipe the missus found. Personally I was thinking something a bit more Greek tonight but we had souvlaki yesterday so this was a good change.

I also have to point out that the missus cooked the meat and I done the veg

I love coriander me, that and mint are probably my favourite herbs. The marinade was made of ground cumin, paprika, ground ginger, ground coriander, cayenne pepper, turmeric, black pepper, salt, crushed garlic and olive oil. I agree about the yogurt but the lamb wasn’t actually that spicy, but the minted green veg did give the heat that was there a bit of balance. Would definitely go spicier next time, my favourite thing about some Indian food is the use of yogurt with spice and citrus. Links into my love for Greek/Turkish/Lebanese food.

My boy Chazza, he’s passed now but what an absolute maker of chaos he was. (He did have a tail, just hidden in this pic)

“Moroccan style” lamb, mint greens and roasted potato, sweet potato and butternutsquash seasoned with s+p, ground coriander and oregano. Topped with parsley, coriander, mint, cherry tomatoes and feta. Lovely fucking jubbly

He also did nothing to prevent Hitler as has previously been state in another topic, so much for a good guy huh

In your case it would probably be true

I’ve no idea who it was

And you all laughed when I said he’d be a good signing

This is midtable mediocrity isn't it, if you have too many younger players with constant desire you might not have the experience to stay up. If you go with the players with that experience, once they've semi-achieved the goal they may start to switch off

Beef looks nice mate, chop the roasties in half, smaller the better, fluffier and crunchier

What a man, what a boxer. How can he not be anyone’s favourite heavyweight? Exciting and goes to war every fight.

Don’t think it’s bad at all, Kane is clearly the main striker and Calvert-Lewis has made himself the clear back up striker imo, then you look at Ings and then two strikers who will score 15+ this season. Good depth, nothing world class after Kane but goals in all of them.

Fabio Wardley is an entertaining fighter and talker, definitely worth a watch

Win or lose Whyte deserves another title shot, there is not another heavyweight in the division who’s fights are as exciting as his. Haymakers galore

Just found a Little Creatures brewery in London, 15 minutes away on the tube. Will be visiting when lockdowns over