I love fresh, properly prepared fish... It's great. I especially like red snapper, barracuda, sea bass, marlin, catfish and flounder. Special shoutout to smoked salmon (with some salt, pepper and a touch of lime juice just before eating it) and brined/pickled herring (preferably directly from the barrel and accompanied with chopped raw onions). And a veeeery special shoutout goes to European smelt, fresh tiny fish that smell like cucumber when you fry them fresh and then eat as an appetizer... Haven't eaten it for more than a decade, miss it so much.
Seafood is amazing.