Subscriber Mel81x+ Posted April 10 Subscriber Share Posted April 10 7 minutes ago, Viva la FCB said: Thats a toughie. If I had to choose my favourite is probably korma. My fiancee is lactose though so we make more Thai curries and use coconut milk as a base for most at home. You could do a coconut-based gravy for seafood too. That to me is almost peak cooking on our side of pond, the fish/seafood really just takes in all the flavors. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber Viva la FCB+ Posted April 10 Subscriber Share Posted April 10 11 minutes ago, Mel81x said: You could do a coconut-based gravy for seafood too. That to me is almost peak cooking on our side of pond, the fish/seafood really just takes in all the flavors. I dont do most of the cooking so I will pass on this idea... it sounds delicious. The extent of my curry cooking is using a paste Quote Link to comment Share on other sites More sharing options...
OrangeKhrush Posted April 10 Share Posted April 10 A thai green curry goes well, or a korma due to my body not handling masala like it used to. This is a very hard one to choose between. I have found that Asian is better for date night but a night in with mutton korma and naan bread is a sure fire win. Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted April 10 Subscriber Share Posted April 10 Thai Quote Link to comment Share on other sites More sharing options...
Devil Posted April 10 Share Posted April 10 I love both to be fair but I'd take a Thai curry ahead of an Indian. I love how they are so flavoursome yet so light. Indian suits me more for a lads night or when I've had a few beers. We have a family tradition that we always do every year, boxing day curry at the local Indian. It really suits the period due to alcohol intake. Quote Link to comment Share on other sites More sharing options...
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