Got a new cooking project. I'm going to make Döner Kebab from scratch. Already bought minced beef and veal. Just need a few more spices (I need to find Pul Biber). It all gets mixed together and goes into the freezer over the night, so that you have a proper roll, like in the Kebab shops:
Just in small. Then you slice the still half frozen meat off and fry it in a pan.