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As I continue to cut down my meat consumption, I am experimenting with Vegetarian and plant based recipes at the moment. 

Today I made Veggie "Carbonara". The sauce was made out of cashews (boiled soft), white beans, onion, garlic and yeast flakes. 

As the Bacon/Pancetta substitute I used smoky Tofu, which really tasted very close to the real thing which really surprised me. 

 

32167003-2880-4d8b-8736-f2048802244f.jpg

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58 minutes ago, Tommy said:

As the Bacon/Pancetta substitute

You're meant to use guanciale! Bacon's a shit guanciale substitute, pancetta's an alright substitute. Find yourself some guanciale though when you do a non-vegetarian one though and blow your tastebuds away!

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