Mushroom day today, as I got half a kilo of fresh chanterelles, so did two batches of it.
First one, just stewed in own juice and then sautéed in butter and olive oil with garlic and some greens, then served with dill baby potatoes.
Second batch, the remaining chanterelles sautéed with bacon in light cream sauce. Later served with tagliatelle.
Pretty happy with how it turned out.