Guest Posted November 20, 2018 Share Posted November 20, 2018 There are 2 things that are Peruvian... Pisco Potatoes So to all the Chileans and the Irish, stop taking credit for our work. It's ours. That is all. Link to comment Share on other sites More sharing options...
Administrator Stan Posted November 20, 2018 Administrator Share Posted November 20, 2018 Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 1 minute ago, Stan said: Do we even have any Irish folk on here? If we do, it's probably someone really forgettable... Link to comment Share on other sites More sharing options...
SirBalon Posted November 20, 2018 Share Posted November 20, 2018 25 minutes ago, Blue said: Do we even have any Irish folk on here? If we do, it's probably someone really forgettable... Don’t start mate... You could already be ruining your thread 3 posts in. Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 Just now, SirBalon said: Don’t start mate... You could already be ruining your thread 3 posts in. What did I say that was wrong though I can't remember if we have anyone Irish here, and the forgettable part is a joke, which I'm sure the Irish take as banter. Link to comment Share on other sites More sharing options...
SirBalon Posted November 20, 2018 Share Posted November 20, 2018 Ok then. Hmmm Link to comment Share on other sites More sharing options...
Cicero Posted November 20, 2018 Share Posted November 20, 2018 Isn't @Harvsky? Link to comment Share on other sites More sharing options...
Administrator Stan Posted November 20, 2018 Administrator Share Posted November 20, 2018 Just now, Cicero said: Isn't @Harvsky? Pretty sure that's a Russian name. Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 He's a ginger though, that would make him Scottish no? Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted November 20, 2018 Subscriber Share Posted November 20, 2018 The wife's Uncle is Irish and he said... ...to you and they are ... IRISH Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 @CaaC - John AHEM Link to comment Share on other sites More sharing options...
Honey Honey Posted November 20, 2018 Share Posted November 20, 2018 3 minutes ago, Blue said: He's a ginger though, that would make him Scottish no? It's celtic in general, but my strand can be traced back to Ireland in the 1800s. Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted November 20, 2018 Subscriber Share Posted November 20, 2018 3 minutes ago, Blue said: @CaaC - John AHEM I will let him know Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted November 20, 2018 Subscriber Share Posted November 20, 2018 The potato (Solanum tuberosum L.) has its origins in South America. Incans grew, ate, and even buried them with potatoes with their dead. However, they did not exist in Ireland until 1589 when British explorer Sir Walter Raleigh brought them back from South America and planted them at his estate in Ireland at Myrtle Grove, Youghal. Legend has it that Sir Raleigh made the potato a gift to Queen Elizabeth I, and she, in turn, hosted a royal banquet which featured the potato in every course of the meal. Unfortunately, the cooks didn’t have experience with the potatoes and threw out the tubers (what we eat and usually picture a potato as being) while they kept and cooked the leaves and stems (Stradley 2004). As with other members of the family Solanaceae such as nightshade, the leaves or stems are poisonous (Volk 2001). The royal banquet attendees became deathly ill, and as a result, the potato was banned from further use (Stradley 2004). Link to comment Share on other sites More sharing options...
Honey Honey Posted November 20, 2018 Share Posted November 20, 2018 I don't think any of the plant ingredients in European food these days is actually from Europe. Link to comment Share on other sites More sharing options...
Toinho Posted November 20, 2018 Share Posted November 20, 2018 Ffs Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 23 minutes ago, Toinho said: Ffs You seem awfully annoyed. Must be jealousy. After all, you were just a prison Link to comment Share on other sites More sharing options...
Toinho Posted November 20, 2018 Share Posted November 20, 2018 Just now, Blue said: You seem awfully annoyed. Must be jealousy. After all, you were just a prison Am sick of this Peru stuff, you’re probably from Los Angeles or something. I learned a fact about potatoes though to be sure to be sure. Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 2 minutes ago, Toinho said: Am sick of this Peru stuff, you’re probably from Los Angeles or something. I learned a fact about potatoes though to be sure to be sure. You learn something new every day In truth I made this thread because of a tweet I saw on Pisco being Chilean, only for the lad to get torn apart. I also remembered an arguement I had with an Irish a few years ago about potatoes. It's all a joke though haha Although as Harvey said it should be fairly obvious that not a lot of it was from Europe. Link to comment Share on other sites More sharing options...
Toinho Posted November 20, 2018 Share Posted November 20, 2018 4 minutes ago, Blue said: You learn something new every day In truth I made this thread because of a tweet I saw on Pisco being Chilean, only for the lad to get torn apart. I also remembered an arguement I had with an Irish a few years ago about potatoes. It's all a joke though haha Although as Harvey said it should be fairly obvious that not a lot of it was from Europe. I can’t say I’ve ever spent time thinking about the origins of plants used in many European dishes. But, I may now do so. I will eventually get to Peru and we can have a beer to discuss further. Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2018 Share Posted November 20, 2018 1 minute ago, Toinho said: I can’t say I’ve ever spent time thinking about the origins of plants used in many European dishes. But, I may now do so. I will eventually get to Peru and we can have a beer to discuss further. Just make sure you recognize Pisco here as ours. If so you will be trouble free. Link to comment Share on other sites More sharing options...
Honey Honey Posted November 20, 2018 Share Posted November 20, 2018 2 minutes ago, Toinho said: I can’t say I’ve ever spent time thinking about the origins of plants used in many European dishes. But, I may now do so. You should. I had my mind blown when someone told me the Italians only started using tomatoes around 120 years ago. It's practically in absolutely everything they eat Link to comment Share on other sites More sharing options...
DeadLinesman Posted November 20, 2018 Share Posted November 20, 2018 2 hours ago, Cannabis said: @DeadLinesman is Irish. Well if that’s the case, your Mrs has some Irish in her too. Link to comment Share on other sites More sharing options...
SirBalon Posted November 21, 2018 Share Posted November 21, 2018 The Italians didn't even invent pasta (apparently it was the Chinese) and I was told by the local rabbi that Fish & Chips was invented by a Jewish person (I said, a British Jewish man and he answered, really?). Never bothered to check any of it using the web... But who cares who discovered the first ingredient of whatever edible product in the food chain. It's all about who made it the delicious by-product used in cuisine today. That's where the importance in food is. Link to comment Share on other sites More sharing options...
Azeem Posted November 21, 2018 Share Posted November 21, 2018 Lets also make something clear It was not the British who brought Milk Tea to the sub continent rather it was the other way around. Punjab is a very fertile part of the sub continent being the backbone of crops and dairy production. Milk, Ghee, Butter are compulsory for the people so when something like Caffeine was brought to them they even blend in their dairy cuisine in it. Link to comment Share on other sites More sharing options...
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