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Fortuna's Rouwen Hennings and his family offer a free flat with free food, drinks and even toys for kids to a family who suffered from the floods. What a great guy.

Felix Kroos retired from football at the age of 30.

I feel like so many musicians I like lately have kept quiet about their serious health issues and then all of a sudden there's the news story that they're dead. In past few years, I think there's been quite a few "shock" deaths in music where I'd have known they maybe had a health issue (but in some cases, I had no idea until they'd died) but no clue how serious it was until they're no longer with us. A bit like Chad Boseman, the actor, I'd had no idea he was literally fighting for his life at the height of his career... until he lost that fight

Make me pasta plz

Wtf, he died? And I found out about it from TF365? What a world. RIP

Found this from Kicker today - a list of 18 clubs with most members. 8 of them are in the 2. Liga this season. It's also good to see that the clubs that have been struggling and/or got relegated in recent years could not only hold their membership members, but actually even increase them. Union membership figures rose most significantly - around 8000 more in two years in 1. Bundesliga.

Toprak is the new captain, Maxi Eggestein and Leo Bittencourt have been named vice-captains. Those three + Groß and Füllkrug will be the team council.

I refuse to make a transfer thread for this man.

RIP LEGEND, gone to soon. Love this shit.

There's a sort of friendship developing between the two countries, it seems. Taiwan donated 100.000 masks to us last year, we reciprocated with the vaccines now, and then hundreds of Taiwanese made small financial donations to some non-profits in Lithuania as a gesture of thanks.

Did anybody hear about this? Pretty crazy https://pontecorbolipress.com/journals/index.php/he/article/view/133

Cheesy chicken Parmigiana.

Still one of my favourite music videos.

Made another Ragù alla bolognese. Started with a simple sofrito (chopped onions, carrots and celery) sautéed in butter and olive oil, added ground beef and a bit of pork which I extracted from Salsiccia. Deglazed with red wine, whole milk, added some tomato paste and beef stock and cooked it for 3 1/2 hours until it had the right texture. Rounded up with some salt and black pepper, served with parmigiano reggiano. As original as it gets.

Surprised they didn't take it all away from her.

Margherita is such an underrated pizza, fair play mate.

Wasn't sure where to post this, but this is such a powerful monument...