Operation Homemade Kebab was a success. Cost me my electric knife, as the meat was still pretty frozen despite it being out of the freezer for over an hour. Turned out quite well though. I was afraid that the meat would fall apart if I put it into the pan. But it wasn't the case for the most part. Made a Dürüm out of it, with cucumber, tomato, feta and homemade Döner sauce!
I don't know why some of these pictures are blurry. Am I becoming John?