Harry Posted February 10, 2020 Share Posted February 10, 2020 I think from now on you should post pics of your success (and failures) Quote Link to comment Share on other sites More sharing options...
Harry Posted February 10, 2020 Share Posted February 10, 2020 Here's a pulled pork burger my mate and I made over the summer holidays on his sexy outdoor meat smoker. He cooks as a hobby with a hope of building a following on Instagram so most weekends he's busting out the bbq to whip up something pornographic. After trying out the smoker and seeing how easy it is I reckon I might buy one myself. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 14 minutes ago, Harry said: Here's a pulled pork burger my mate and I made over the summer holidays on his sexy outdoor meat smoker. He cooks as a hobby with a hope of building a following on Instagram so most weekends he's busting out the bbq to whip up something pornographic. After trying out the smoker and seeing how easy it is I reckon I might buy one myself. Genuine question - how the fuck are you supposed to eat it??? Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 10, 2020 Author Moderator Share Posted February 10, 2020 If you eat a burger with a fork and a knife, I automatically lose all respect for you. 4 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted February 10, 2020 Administrator Share Posted February 10, 2020 16 minutes ago, Tommy said: If you eat a burger with a fork and a knife, I automatically lose all respect for you. we're on pineapple-on-pizza vibes here Tommy. 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted February 10, 2020 Administrator Share Posted February 10, 2020 19 minutes ago, nudge said: Genuine question - how the fuck are you supposed to eat it??? Press it down a bit, open wide and get stuck in!! 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 10, 2020 Author Moderator Share Posted February 10, 2020 13 minutes ago, Stan said: we're on pineapple-on-pizza vibes here Tommy. This topic haunts me. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 13 minutes ago, Stan said: Press it down a bit, open wide and get stuck in!! Got it! Nah never got the appeal of giant hamburgers. 2 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 10, 2020 Author Moderator Share Posted February 10, 2020 3 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted February 10, 2020 Administrator Share Posted February 10, 2020 11 minutes ago, nudge said: Got it! Nah never got the appeal of giant hamburgers. Cor if you don't hold the back of the burger so all the stuff doesn't fall out you don't deserve to be holding the burger! 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 5 minutes ago, Stan said: Cor if you don't hold the back of the burger so all the stuff doesn't fall out you don't deserve to be holding the burger! I refuse to believe that it's physically possible to hold the back of that burger Harry posted and eat it neatly without it falling apart and making a mess though Quote Link to comment Share on other sites More sharing options...
Harry Posted February 10, 2020 Share Posted February 10, 2020 1 minute ago, nudge said: I refuse to believe that it's physically possible to hold the back of that burger Harry posted and eat it neatly without it falling apart and making a mess though That was an Instagram photograph though. The equivalent of the professional ones at a McDonald's that even make cheeseburgers look like a nice thick burger as opposed to something about as thick as a slice of bread. So it compressed nicely when you picked it up. Then use both hands and all 5 fingers to hold it. Push your chair in and eat over a plate. Take sensible sized bites. If it starts slipping pull out a couple of pieces of pork to eat on the side. Done. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 10, 2020 Author Moderator Share Posted February 10, 2020 I want a burger now. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 1 minute ago, Tommy said: I want a burger now. Same 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 6 minutes ago, Harry said: That was an Instagram photograph though. The equivalent of the professional ones at a McDonald's that even make cheeseburgers look like a nice thick burger as opposed to something about as thick as a slice of bread. So it compressed nicely when you picked it up. Then use both hands and all 5 fingers to hold it. Push your chair in and eat over a plate. Take sensible sized bites. If it starts slipping pull out a couple of pieces of pork to eat on the side. Done. Fair enough. I have no doubts that it tasted great... But it looks massive with sooooo much stuff in it! Couldn't see myself managing to finish it off in one sitting Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted February 10, 2020 Share Posted February 10, 2020 My parents are coming soon, so I’m practicing cooking some Persian food to impress my mum. Kabobs and stews aren’t too hard. But I’ve always been shit at cooking rice like a Persian and making tadig (this delicious crispy rice). I think I did okay last night though 1 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 37 minutes ago, Dr. Gonzo said: My parents are coming soon, so I’m practicing cooking some Persian food to impress my mum. Kabobs and stews aren’t too hard. But I’ve always been shit at cooking rice like a Persian and making tadig (this delicious crispy rice). I think I did okay last night though This looks yummy... How do you eat it? As a side to something or as a base of some main dish? I had something similar in Vietnam where they served it as a kind of a snack with dried shrimps and scallions. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 10, 2020 Subscriber Share Posted February 10, 2020 Also since we're sharing food photos... This is the only one of mine worth sharing Made a pan seared salmon with roasted veggies for the weekend dinner last month. 1 3 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted February 10, 2020 Share Posted February 10, 2020 6 minutes ago, nudge said: This looks yummy... How do you eat it? As a side to something or as a base of some main dish? I had something similar in Vietnam where they served it as a kind of a snack with dried shrimps and scallions. A good way to think of the rice & the tadig is as a base for the main dish. Persian food's got a lot of stews, so typically you'd put stew on top of the tadig and with the rice and eat that. I like tadig with or without stew though - without stew you'd have it on the side with whatever meat you're eating with it. That's how we ate it last night. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 11, 2020 Author Moderator Share Posted February 11, 2020 13 hours ago, Dr. Gonzo said: My parents are coming soon, so I’m practicing cooking some Persian food to impress my mum. Kabobs and stews aren’t too hard. But I’ve always been shit at cooking rice like a Persian and making tadig (this delicious crispy rice). I think I did okay last night though You have Persian roots? We have some Persian restaurants in Düsseldorf. Never been, but it's tempting. I can imagine that it's a very nice cuisine. Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted February 11, 2020 Share Posted February 11, 2020 35 minutes ago, Tommy said: You have Persian roots? We have some Persian restaurants in Düsseldorf. Never been, but it's tempting. I can imagine that it's a very nice cuisine. Yeah my mum’s from Iran & my grandparents decided to fuck off outta Iran when Khomeini took over. You should go! I think Germany’s got a lot of Iranians - it was a lot of people’s first stop out of Iran after the revolution & a lot of them never left. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 11, 2020 Author Moderator Share Posted February 11, 2020 Just now, Dr. Gonzo said: Yeah my mum’s from Iran & my grandparents decided to fuck off outta Iran when Khomeini took over. You should go! I think Germany’s got a lot of Iranians - it was a lot of people’s first stop out of Iran after the revolution & a lot of them never left. Oh cool, I never knew that. I thought you're one of those typical bog-standard Brits. I definitely will in the future. Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted February 11, 2020 Share Posted February 11, 2020 Just now, Tommy said: Oh cool, I never knew that. I thought you're one of those typical bog-standard Brits. I definitely will in the future. We Merseysiders are a class above the average Brit already, so my ethnicity just makes me extra special. If you like beef try a soltani when you go try out Persian food. So fucking tasty 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 11, 2020 Author Moderator Share Posted February 11, 2020 3 minutes ago, Dr. Gonzo said: We Merseysiders are a class above the average Brit already, so my ethnicity just makes me extra special. If you like beef try a soltani when you go try out Persian food. So fucking tasty Just googled that. Is it minced beef? Looks yummy either way. Quote Link to comment Share on other sites More sharing options...
DeadLinesman Posted February 11, 2020 Share Posted February 11, 2020 24 minutes ago, Dr. Gonzo said: We Merseysiders are a class above the average Brit already, so my ethnicity just makes me extra special. If you like beef try a soltani when you go try out Persian food. So fucking tasty You love it so much you moved 6000 miles away Quote Link to comment Share on other sites More sharing options...
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