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19 minutes ago, CaaC (John) said:

Brazen Steak with mash, gravy, potato wedges & veg on the go and wash it down with a bottle of Heineken.  :hh:

download.thumb.png.40500f2039f2445019e0b3394ca88fcf.png

 

Hi John, hoping that the Scottish plate shortage doesn't last too much longer. Thinking of you at this difficult time.

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34 minutes ago, Whiskey said:

Hi John, hoping that the Scottish plate shortage doesn't last too much longer. Thinking of you at this difficult time.

:banana:  dancing_banana.gif mexican.gif  

                                                                      scottish-pub.gif

download.png.4ca8734ffa6375b0aa0a923931bf3e38.png

 

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16 minutes ago, CaaC (John) said:

:banana:  dancing_banana.gif mexican.gif  

                                                                      scottish-pub.gif

download.png.4ca8734ffa6375b0aa0a923931bf3e38.png

 

well at least you knew where the plate was xD 

Now we just think you're dead lazy xD 

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2 hours ago, CaaC (John) said:

:banana:  dancing_banana.gif mexican.gif  

                                                                      scottish-pub.gif

download.png.4ca8734ffa6375b0aa0a923931bf3e38.png

 

What Hospital did you steal that food from?

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22 minutes ago, CaaC (John) said:

Couldn't wait for the chippie to open for a carry-out so I just rustled myself up some Barbeque Chicken Drumsticks with Spicy Potato Wedges.

thumbnail_20210525_140253.thumb.jpg.fd24cefaa458b78250268bb808e1e791.jpg

Birthday chicken! Do you have any beer or wine to wash it down? B|

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On 25/05/2021 at 22:46, Tommy said:

Finally got my hands on Salsiccia. Boy, I'm going to cook the most authentic Bolognese of my life on Saturday!

 

edit: With Tagliatelle of course. 

That's all I have with my Bolognese, Tagliatelle as I am not keen on long thin spaghetti.

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2 minutes ago, CaaC (John) said:

That's all I have with my Bolognese, Tagliatelle as I am not keen on long thin spaghetti.

Spaghetti Bolognese is a non-Italian abomination of the of the original dish. Spaghetti are pointless for a dish with sauce, because they're texture doesn't make the sauce stick! :27_sunglasses:

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2 minutes ago, Whiskey said:

You just know @Tommy would give that pizza a massive thumbs up.

Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Spinach or Quattro Formaggi or a simple Magherita. 

 

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3 hours ago, Bluebird Hewitt said:

Fixed. :)

These jokes are out of control. I think the last Hawaiian Pizza I've had was like 5-6 years ago. I will not be tarnished like this!

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  • 2 weeks later...
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Made another Ragù alla bolognese.

Started with a simple sofrito (chopped onions, carrots and celery) sautéed in butter and olive oil, added ground beef and a bit of pork which I extracted from Salsiccia. Deglazed with red wine, whole milk, added some tomato paste and beef stock and cooked it for 3 1/2 hours until it had the right texture. Rounded up with some salt and black pepper, served with parmigiano reggiano. As original as it gets. :Italy:

 

IMG_20210715_144617.jpg

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