Subscriber CaaC (John)+ 5,360 Posted April 23, 2021 Subscriber Share Posted April 23, 2021 1 minute ago, Stan said: Not fish and chips? Trust you to say that, and now I am thinking of... Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 Brazen Steak with mash, gravy, potato wedges & veg on the go and wash it down with a bottle of Heineken. Quote Link to comment Share on other sites More sharing options...
Whiskey 1,192 Posted May 20, 2021 Share Posted May 20, 2021 19 minutes ago, CaaC (John) said: Brazen Steak with mash, gravy, potato wedges & veg on the go and wash it down with a bottle of Heineken. Hi John, hoping that the Scottish plate shortage doesn't last too much longer. Thinking of you at this difficult time. 4 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 34 minutes ago, Whiskey said: Hi John, hoping that the Scottish plate shortage doesn't last too much longer. Thinking of you at this difficult time. Quote Link to comment Share on other sites More sharing options...
Administrator Stan 18,386 Posted May 20, 2021 Administrator Share Posted May 20, 2021 16 minutes ago, CaaC (John) said: well at least you knew where the plate was Now we just think you're dead lazy 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,619 Posted May 20, 2021 Author Moderator Share Posted May 20, 2021 2 hours ago, CaaC (John) said: What Hospital did you steal that food from? 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 20, 2021 Subscriber Share Posted May 20, 2021 14 minutes ago, Tommy said: What Hospital did you steal that food from? 3 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 25, 2021 Subscriber Share Posted May 25, 2021 Couldn't wait for the chippie to open for a carry-out so I just rustled myself up some Barbeque Chicken Drumsticks with Spicy Potato Wedges. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,328 Posted May 25, 2021 Subscriber Share Posted May 25, 2021 22 minutes ago, CaaC (John) said: Couldn't wait for the chippie to open for a carry-out so I just rustled myself up some Barbeque Chicken Drumsticks with Spicy Potato Wedges. Birthday chicken! Do you have any beer or wine to wash it down? Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 25, 2021 Subscriber Share Posted May 25, 2021 21 minutes ago, nudge said: Birthday chicken! Do you have any beer or wine to wash it down? Yep, wouldn't be the same without Birthday wine 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ 15,328 Posted May 25, 2021 Subscriber Share Posted May 25, 2021 27 minutes ago, CaaC (John) said: Yep, wouldn't be the same without Birthday wine Enjoy, John! 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,619 Posted May 25, 2021 Author Moderator Share Posted May 25, 2021 Finally got my hands on Salsiccia. Boy, I'm going to cook the most authentic Bolognese of my life on Saturday! edit: With Tagliatelle of course. 1 2 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo 8,190 Posted May 25, 2021 Share Posted May 25, 2021 Happy birthday @CaaC (John)! Get nice and drunk pal 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 27, 2021 Subscriber Share Posted May 27, 2021 On 25/05/2021 at 22:46, Tommy said: Finally got my hands on Salsiccia. Boy, I'm going to cook the most authentic Bolognese of my life on Saturday! edit: With Tagliatelle of course. That's all I have with my Bolognese, Tagliatelle as I am not keen on long thin spaghetti. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,619 Posted May 27, 2021 Author Moderator Share Posted May 27, 2021 2 minutes ago, CaaC (John) said: That's all I have with my Bolognese, Tagliatelle as I am not keen on long thin spaghetti. Spaghetti Bolognese is a non-Italian abomination of the of the original dish. Spaghetti are pointless for a dish with sauce, because they're texture doesn't make the sauce stick! 1 Quote Link to comment Share on other sites More sharing options...
Bluebird Hewitt 1,282 Posted May 28, 2021 Share Posted May 28, 2021 I know this is more for cooking rather than takeaways, but whatever. https://www.walesonline.co.uk/whats-on/food-drink-news/pizza-hut-selling-roast-dinner-20673556 Quote Link to comment Share on other sites More sharing options...
Administrator Stan 18,386 Posted May 28, 2021 Administrator Share Posted May 28, 2021 40 minutes ago, Bluebird Hewitt said: I know this is more for cooking rather than takeaways, but whatever. https://www.walesonline.co.uk/whats-on/food-drink-news/pizza-hut-selling-roast-dinner-20673556 Oh Pizza Hut. Quote Link to comment Share on other sites More sharing options...
Whiskey 1,192 Posted May 28, 2021 Share Posted May 28, 2021 You just know @Tommy would give that pizza a massive thumbs up. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,619 Posted May 28, 2021 Author Moderator Share Posted May 28, 2021 2 minutes ago, Whiskey said: You just know @Tommy would give that pizza a massive thumbs up. Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Spinach or Quattro Formaggi or a simple Magherita. Quote Link to comment Share on other sites More sharing options...
Bluebird Hewitt 1,282 Posted May 28, 2021 Share Posted May 28, 2021 (edited) 59 minutes ago, Tommy said: Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Ham & Pineapple, Spinach or Quattro Formaggi or a simple Magherita. Fixed. Edited May 28, 2021 by Bluebird Hewitt Quote Link to comment Share on other sites More sharing options...
Whiskey 1,192 Posted May 28, 2021 Share Posted May 28, 2021 1 hour ago, Tommy said: Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Spinach or Quattro Formaggi or a simple Magherita. Margherita is such an underrated pizza, fair play mate. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,619 Posted May 28, 2021 Author Moderator Share Posted May 28, 2021 3 hours ago, Bluebird Hewitt said: Fixed. These jokes are out of control. I think the last Hawaiian Pizza I've had was like 5-6 years ago. I will not be tarnished like this! Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted May 31, 2021 Subscriber Share Posted May 31, 2021 Lovely sunny day outside so a garlic & herb fish fillet steak went down well and washed down with a bottle of wine. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ 5,360 Posted June 13, 2021 Subscriber Share Posted June 13, 2021 Another lovely, sunny day so some chicken will go down well. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy 12,619 Posted July 15, 2021 Author Moderator Share Posted July 15, 2021 Made another Ragù alla bolognese. Started with a simple sofrito (chopped onions, carrots and celery) sautéed in butter and olive oil, added ground beef and a bit of pork which I extracted from Salsiccia. Deglazed with red wine, whole milk, added some tomato paste and beef stock and cooked it for 3 1/2 hours until it had the right texture. Rounded up with some salt and black pepper, served with parmigiano reggiano. As original as it gets. 4 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.