MUFC Posted December 16, 2023 Share Posted December 16, 2023 For the cooks. Is there a certain food you get hooked on for a short period? Like a phase? For around 3 weeks I started having a few roast potatoes with my meal. Upping the number of potatoes now and then. I stopped and then had parsnips as a side but then started having both. I managed to both but it had a small downside. My diet most days is plant food and the carb intake is moderate. These potatoes have resulted in nearly half a stone being put on. Am still in decent shape even so I've only started upping the intensity of my training due to breaking one finger and the other being fractured in August. Have you ever gone through or go threw phases of being hooked on certain foods? Quote Link to comment Share on other sites More sharing options...
MUFC Posted December 16, 2023 Share Posted December 16, 2023 Just now, MUFC said: For the cooks. Is there a certain food you get hooked on for a short period? Like a phase? For around 3 weeks I started having a few roast potatoes with my meal. Upping the number of potatoes now and then. I stopped and then had parsnips as a side but then started having both. I managed to both but it had a small downside. My diet most days is plant food and the carb intake is moderate. These potatoes have resulted in nearly half a stone being put on. Am still in decent shape even so I've only started upping the intensity of my training due to breaking one finger and the other being fractured in August. Have you ever gone through or go threw phases of being hooked on certain foods? @MUFC Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted December 16, 2023 Author Moderator Share Posted December 16, 2023 4 minutes ago, MUFC said: due to breaking one finger and the other being fractured in August. 2 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted December 28, 2023 Author Moderator Share Posted December 28, 2023 "Korma Style" Cauliflower Curry 1 Quote Link to comment Share on other sites More sharing options...
MUFC Posted January 15 Share Posted January 15 What would you class as overrated dishes? Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 7 Author Moderator Share Posted February 7 Today I made a Low Carb Big Mac Roll The "dough" is just Skyr (German Quark), eggs, cheese and a bit of sesame. The filling is ground beef, pickles, tomatoes and more cheese with a burger sauce made out of ketchup, mayo and mustard. 1 3 Quote Link to comment Share on other sites More sharing options...
MUFC Posted February 9 Share Posted February 9 For the ones on here who cook. If you entered a cooking contest, what woulf you make for starters and your main? Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted February 9 Administrator Share Posted February 9 On 07/02/2024 at 18:46, Tommy said: Today I made a Low Carb Big Mac Roll The "dough" is just Skyr (German Quark), eggs, cheese and a bit of sesame. The filling is ground beef, pickles, tomatoes and more cheese with a burger sauce made out of ketchup, mayo and mustard. Nice. Low-carb lunches have been my diet for the past 4-5 months. Low carb tortilla wraps, cooked chicken slices, bit of veg and some sauce. Keeps me full til dinner pretty much, and stops me snacking. It's quite boring but it's efficient. 1 Quote Link to comment Share on other sites More sharing options...
MUFC Posted February 9 Share Posted February 9 How many grams of carbs per day do you consume? Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted March 26 Administrator Share Posted March 26 Tandoori chicken and leek pie. First time ever making a pie! 1 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted March 26 Author Moderator Share Posted March 26 On 09/02/2024 at 14:53, MUFC said: How many grams of carbs per day do you consume? I don't count. Just now, Stan said: Tandoori chicken and leek pie. First time ever making a pie! Looks very nice! 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 2 Author Moderator Share Posted April 2 Egg Masala! 2 1 1 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted April 3 Share Posted April 3 On 09/02/2024 at 02:39, MUFC said: For the ones on here who cook. If you entered a cooking contest, what woulf you make for starters and your main? For the starter, I don't know - but probably filet mignon & some form of potato for the main. On 09/02/2024 at 05:53, MUFC said: How many grams of carbs per day do you consume? I don't count them anymore. There was a while I was on a diet where I'd try to really limit the number of carbs I ate to a very low number - and it was effective at getting me to drop weight quickly in a month right before my wedding. But it was awful mentally and I genuinely did not feel healthy. I think if you want to watch your carb intake, you should just be mindful of how many carbs you're eating - but I'm not sure it's worth it to obsessively try to limit yourself to a daily number of carbs per day. Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 4 Administrator Share Posted April 4 On 09/02/2024 at 10:39, MUFC said: For the ones on here who cook. If you entered a cooking contest, what woulf you make for starters and your main? Starters: Chicken skewers with some form of barbecue or Asian-style marinade. Main: Lamb keema with rice and naan bread 2 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 12 Subscriber Share Posted April 12 Our daughter is here for a visit with wee Kaiden and Kaiden wanted the wife to make him one of his favorite 'Grannie' meals, macaroni with cheese sauce, naturally I had to have some too, it went down well served to my mouth compliments of old 'Tommy The Spoon'. Quote Link to comment Share on other sites More sharing options...
OrangeKhrush Posted April 19 Share Posted April 19 With preparations for Pasach upcoming I am making: Chicken soup with matzo balls Lamb rack and brisket served with kugel and veg cooked in salt water Gefilte fish For the prayer part; apple slices and honey de shelled hardboiled eggs in salt water kitke and salt Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 25 Author Moderator Share Posted April 25 Doesn't look like much, but I made a vegetarian "Bolognese" tonight. Used onions, carrots and celery like in a normal Bolognese, and instead of meat I used chopped mushrooms and walnuts which gave it a nice crunch. And herbs and spices of course. Quote Link to comment Share on other sites More sharing options...
Danny Posted May 4 Share Posted May 4 (edited) Manged to buy a tiger bread type baguette today, cut it into slices, heavily buttered, added some goats cheese on top, then added a slice of salami and chorizo before topping it with a tomato slice seasoned with salt, pepper, olive oil and red wine vinegar. Pretty fucking nice, even if tomato's are shit in this country Edited May 4 by Danny 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted May 6 Administrator Share Posted May 6 On 04/05/2024 at 12:47, Danny said: Manged to buy a tiger bread type baguette today, cut it into slices, heavily buttered, added some goats cheese on top, then added a slice of salami and chorizo before topping it with a tomato slice seasoned with salt, pepper, olive oil and red wine vinegar. Pretty fucking nice, even if tomato's are shit in this country tiger bread is underrated Quote Link to comment Share on other sites More sharing options...
Danny Posted May 6 Share Posted May 6 22 minutes ago, Stan said: tiger bread is underrated I think it’s better in baguette form as the bread to crust ratio is perfect, if its in a bloomer type bread theres too much bread and not enough crust Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted May 18 Author Moderator Share Posted May 18 Stuffed peppers with bulgur, feta & yoghurt dip on top. 1 2 Quote Link to comment Share on other sites More sharing options...
MUFC Posted May 18 Share Posted May 18 3 hours ago, Tommy said: Stuffed peppers with bulgur, feta & yoghurt dip on top. Look good, how many do you eat in one sitting? Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted May 18 Author Moderator Share Posted May 18 2 hours ago, MUFC said: Look good, how many do you eat in one sitting? Two. But to be fair, I already ate some of the leftover fillings before I ate the peppers. Quote Link to comment Share on other sites More sharing options...
MUFC Posted May 18 Share Posted May 18 1 minute ago, Tommy said: Two. But to be fair, I already ate some of the leftover fillings before I ate the peppers. 2 of your 5 a day. Quote Link to comment Share on other sites More sharing options...
Spike Posted May 21 Share Posted May 21 @MUFCMade jerk tonight. Cook it on a cast iron and some of the marinade bonded to the surface, I scraped it off and ate it. Fuckmedead it was spicy. Quote Link to comment Share on other sites More sharing options...
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