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Posted
1 minute ago, CaaC (John) said:

What makes you think that and no I don't have Parkinson's :hh: :D

The picture is blurry, shaky hand etc... 

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  • Moderator
Posted
2 hours ago, Stan said:

The picture is blurry, shaky hand etc... 

His eyes aren't what they used to be, and he wants to give us a proper John-POV-Experience. 

Posted (edited)

“Moroccan style” lamb, mint greens and roasted potato, sweet potato and butternutsquash seasoned with s+p, ground coriander and oregano. Topped with parsley, coriander, mint, cherry tomatoes and feta.

Lovely fucking jubbly 
 

44-E78175-F626-4-FA9-8-FCD-2-D58-BC81326

Edited by Danny
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  • Administrator
Posted

I hate coriander (even if it is in a lot of Indian cooking) but that looks like a beaut of a dish @Danny

What marinade did you use on the lamb, if any?

I reckon it needs a tiny bit of fresh yoghurt on the side to give some coolness to it but it's not a must and it's not missed when it's not there.

Posted
9 minutes ago, Stan said:

I hate coriander (even if it is in a lot of Indian cooking) but that looks like a beaut of a dish @Danny

What marinade did you use on the lamb, if any?

I reckon it needs a tiny bit of fresh yoghurt on the side to give some coolness to it but it's not a must and it's not missed when it's not there.

I love coriander me, that and mint are probably my favourite herbs.

The marinade was made of ground cumin, paprika, ground ginger, ground coriander, cayenne pepper, turmeric, black pepper, salt, crushed garlic and olive oil.

I agree about the yogurt but the lamb wasn’t actually that spicy, but the minted green veg did give the heat that was there a bit of balance. Would definitely go spicier next time, my favourite thing about some Indian food is the use of yogurt with spice and citrus. Links into my love for Greek/Turkish/Lebanese food.

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  • Administrator
Posted
1 minute ago, Danny said:

I love coriander me, that and mint are probably my favourite herbs.

The marinade was made of ground cumin, paprika, ground ginger, ground coriander, cayenne pepper, turmeric, black pepper, salt, crushed garlic and olive oil.

I agree about the yogurt but the lamb wasn’t actually that spicy, but the minted green veg did give the heat that was there a bit of balance. Would definitely go spicier next time, my favourite thing about some Indian food is the use of yogurt with spice and citrus. Links into my love for Greek/Turkish/Lebanese food.

On a base level those kind of cuisines are all very similar, especially when it comes to heavily spicing/marinating the food and blending it with cooler/softer flavours like mint chutneys or fresh yoghurt.

Instead/In addition to cayenne pepper/paprika, if you want that extra bit of spice use red chilli powder (if you're cooking for 2-3 people then 1-2 small spoonfuls would be enough during the cooking or just in the marinade. Red chilli powder gives it a stronger, powerful heat whereas the cayenne pepper/paprika is almost a bit restrained. Hard to explain but you can tell the difference in the cooking process and then the taste. Red chilli powder blends well with the cumin and turmeric too.

Posted
1 minute ago, Stan said:

On a base level those kind of cuisines are all very similar, especially when it comes to heavily spicing/marinating the food and blending it with cooler/softer flavours like mint chutneys or fresh yoghurt.

Instead/In addition to cayenne pepper/paprika, if you want that extra bit of spice use red chilli powder (if you're cooking for 2-3 people then 1-2 small spoonfuls would be enough during the cooking or just in the marinade. Red chilli powder gives it a stronger, powerful heat whereas the cayenne pepper/paprika is almost a bit restrained. Hard to explain but you can tell the difference in the cooking process and then the taste. Red chilli powder blends well with the cumin and turmeric too.

Will have to lean towards that next time, think it was a recipe the missus found. Personally I was thinking something a bit more Greek tonight but we had souvlaki yesterday so this was a good change.

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Posted
26 minutes ago, Stan said:

Salad? 

I call that a salad but I gather, like you, the wife does not call that a salad, she asked "me where is the tomato, cucumber, spring onions, baby spinach?..." etc, I enjoyed it :D

  • Administrator
Posted
52 minutes ago, CaaC (John) said:

I call that a salad but I gather, like you, the wife does not call that a salad, she asked "me where is the tomato, cucumber, spring onions, baby spinach?..." etc, I enjoyed it :D

The wife is always right. I'm not even married yet and even I know that :ph34r:

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  • Subscriber
Posted
45 minutes ago, Stan said:

The wife is always right. I'm not even married yet and even I know that :ph34r:

Many a time I have asked the wife "Want me to cook you a meal?" the reply "NO THANKS!!!!"  O.o

  • Moderator
Posted

Not cooked, but had this for lunch today. A bowl with Falafel, Tortilla Chips, Tomatoes, Avocado, Hummus etc. So yummy, and so much fun to eat because it tasted so fresh and there was so much to disover. 

Unbenannt-1.jpg

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  • Moderator
Posted
2 minutes ago, Whiskey said:

"so much to discoverxD"

Yeah well, there's loads of ingredients that you don't see at first glance. :35_thinking:

  • 2 weeks later...
Posted
On 04/04/2021 at 20:33, Danny said:

“Moroccan style” lamb, mint greens and roasted potato, sweet potato and butternutsquash seasoned with s+p, ground coriander and oregano. Topped with parsley, coriander, mint, cherry tomatoes and feta.

Lovely fucking jubbly 
 

44-E78175-F626-4-FA9-8-FCD-2-D58-BC81326

Big portion lol.

Posted
On 11/04/2021 at 14:57, Tommy said:

Not cooked, but had this for lunch today. A bowl with Falafel, Tortilla Chips, Tomatoes, Avocado, Hummus etc. So yummy, and so much fun to eat because it tasted so fresh and there was so much to disover. 

Unbenannt-1.jpg

Are you vegetarian?

  • Moderator
Posted
1 hour ago, MUFC said:

Are you vegetarian?

Nope. But I try to avoid meat at least 2-3 days per week. 

Posted
2 hours ago, Tommy said:

Nope. But I try to avoid meat at least 2-3 days per week. 

When in training I eat meat twice per week. Other 5 days are plant based foods.

  • Upvote 1
  • Administrator
Posted
40 minutes ago, CaaC (John) said:

2 egg & bacon rolls went down a treat. :P

thumbnail_20210423_100112.thumb.jpg.b020e601f72cda46d2b0c0f3cbca480a.jpg

Not fish and chips?

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