Subscriber CaaC (John)+ Posted April 23, 2021 Subscriber Posted April 23, 2021 1 minute ago, Stan said: Not fish and chips? Trust you to say that, and now I am thinking of... Quote
Subscriber CaaC (John)+ Posted May 20, 2021 Subscriber Posted May 20, 2021 Brazen Steak with mash, gravy, potato wedges & veg on the go and wash it down with a bottle of Heineken. Quote
Whiskey Posted May 20, 2021 Posted May 20, 2021 19 minutes ago, CaaC (John) said: Brazen Steak with mash, gravy, potato wedges & veg on the go and wash it down with a bottle of Heineken. Hi John, hoping that the Scottish plate shortage doesn't last too much longer. Thinking of you at this difficult time. 4 Quote
Subscriber CaaC (John)+ Posted May 20, 2021 Subscriber Posted May 20, 2021 34 minutes ago, Whiskey said: Hi John, hoping that the Scottish plate shortage doesn't last too much longer. Thinking of you at this difficult time. Quote
Administrator Stan Posted May 20, 2021 Administrator Posted May 20, 2021 16 minutes ago, CaaC (John) said: well at least you knew where the plate was Now we just think you're dead lazy 1 Quote
Moderator Tommy Posted May 20, 2021 Author Moderator Posted May 20, 2021 2 hours ago, CaaC (John) said: What Hospital did you steal that food from? 1 Quote
Subscriber CaaC (John)+ Posted May 20, 2021 Subscriber Posted May 20, 2021 14 minutes ago, Tommy said: What Hospital did you steal that food from? 3 Quote
Subscriber CaaC (John)+ Posted May 25, 2021 Subscriber Posted May 25, 2021 Couldn't wait for the chippie to open for a carry-out so I just rustled myself up some Barbeque Chicken Drumsticks with Spicy Potato Wedges. 1 Quote
nudge Posted May 25, 2021 Posted May 25, 2021 22 minutes ago, CaaC (John) said: Couldn't wait for the chippie to open for a carry-out so I just rustled myself up some Barbeque Chicken Drumsticks with Spicy Potato Wedges. Birthday chicken! Do you have any beer or wine to wash it down? Quote
Subscriber CaaC (John)+ Posted May 25, 2021 Subscriber Posted May 25, 2021 21 minutes ago, nudge said: Birthday chicken! Do you have any beer or wine to wash it down? Yep, wouldn't be the same without Birthday wine 1 Quote
nudge Posted May 25, 2021 Posted May 25, 2021 27 minutes ago, CaaC (John) said: Yep, wouldn't be the same without Birthday wine Enjoy, John! 1 Quote
Moderator Tommy Posted May 25, 2021 Author Moderator Posted May 25, 2021 Finally got my hands on Salsiccia. Boy, I'm going to cook the most authentic Bolognese of my life on Saturday! edit: With Tagliatelle of course. 1 2 Quote
Dr. Gonzo Posted May 25, 2021 Posted May 25, 2021 Happy birthday @CaaC (John)! Get nice and drunk pal 1 Quote
Subscriber CaaC (John)+ Posted May 27, 2021 Subscriber Posted May 27, 2021 On 25/05/2021 at 22:46, Tommy said: Finally got my hands on Salsiccia. Boy, I'm going to cook the most authentic Bolognese of my life on Saturday! edit: With Tagliatelle of course. That's all I have with my Bolognese, Tagliatelle as I am not keen on long thin spaghetti. 1 Quote
Moderator Tommy Posted May 27, 2021 Author Moderator Posted May 27, 2021 2 minutes ago, CaaC (John) said: That's all I have with my Bolognese, Tagliatelle as I am not keen on long thin spaghetti. Spaghetti Bolognese is a non-Italian abomination of the of the original dish. Spaghetti are pointless for a dish with sauce, because they're texture doesn't make the sauce stick! 1 Quote
Bluebird Hewitt Posted May 28, 2021 Posted May 28, 2021 I know this is more for cooking rather than takeaways, but whatever. https://www.walesonline.co.uk/whats-on/food-drink-news/pizza-hut-selling-roast-dinner-20673556 Quote
Administrator Stan Posted May 28, 2021 Administrator Posted May 28, 2021 40 minutes ago, Bluebird Hewitt said: I know this is more for cooking rather than takeaways, but whatever. https://www.walesonline.co.uk/whats-on/food-drink-news/pizza-hut-selling-roast-dinner-20673556 Oh Pizza Hut. Quote
Whiskey Posted May 28, 2021 Posted May 28, 2021 You just know @Tommy would give that pizza a massive thumbs up. Quote
Moderator Tommy Posted May 28, 2021 Author Moderator Posted May 28, 2021 2 minutes ago, Whiskey said: You just know @Tommy would give that pizza a massive thumbs up. Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Spinach or Quattro Formaggi or a simple Magherita. Quote
Bluebird Hewitt Posted May 28, 2021 Posted May 28, 2021 (edited) 59 minutes ago, Tommy said: Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Ham & Pineapple, Spinach or Quattro Formaggi or a simple Magherita. Fixed. Edited May 28, 2021 by Bluebird Hewitt Quote
Whiskey Posted May 28, 2021 Posted May 28, 2021 1 hour ago, Tommy said: Nah, mate. I actually like my Pizzas pretty classic. Tuna & Onions, Spinach or Quattro Formaggi or a simple Magherita. Margherita is such an underrated pizza, fair play mate. 1 Quote
Moderator Tommy Posted May 28, 2021 Author Moderator Posted May 28, 2021 3 hours ago, Bluebird Hewitt said: Fixed. These jokes are out of control. I think the last Hawaiian Pizza I've had was like 5-6 years ago. I will not be tarnished like this! Quote
Subscriber CaaC (John)+ Posted May 31, 2021 Subscriber Posted May 31, 2021 Lovely sunny day outside so a garlic & herb fish fillet steak went down well and washed down with a bottle of wine. 1 Quote
Subscriber CaaC (John)+ Posted June 13, 2021 Subscriber Posted June 13, 2021 Another lovely, sunny day so some chicken will go down well. 1 Quote
Moderator Tommy Posted July 15, 2021 Author Moderator Posted July 15, 2021 Made another Ragù alla bolognese. Started with a simple sofrito (chopped onions, carrots and celery) sautéed in butter and olive oil, added ground beef and a bit of pork which I extracted from Salsiccia. Deglazed with red wine, whole milk, added some tomato paste and beef stock and cooked it for 3 1/2 hours until it had the right texture. Rounded up with some salt and black pepper, served with parmigiano reggiano. As original as it gets. 4 Quote
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