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Ref is a Luton fan.

Called it to a tee. Didn't lay a glove and Leicester cruised it. Wouldn't have called five admitedly but it just looked and felt like it was a match up perfectly suited for Leicester to exploit.

Please let it be half of the starting 11 for Hansa Rostock.

I was lucky enough to get to watch them kick off the season

Well, violence is a way to get public attention in a time, when sensationalist head lines is what media are desiring the most. Doesn't make it necessaryly acceptable, I admit.

Yes, well they’ll think differently after I bash a chair over your head and call you a bigot.

I think we should start from Miami on 0pts. Start a fresh.

Good on them. I wish this sort of thing was more common accross all sport.

Ive been to a couple of the higher tier Italian restaurants here and actually found the quality pretty good, relatively speaking. I mean I dont care what they say you cannot import tomatoes that taste like that for example. The one major difference for me was price though. A couple of the best meals we had where probably half the price including desert and a bottle of wine and thats even with our Canadian dollar being shite to the euro. I get it though theres alot of "italian" restaurants that are just whatever, that just arent even remotely the same. Pasta isnt really pasta and your bolognese example rings so true

It's the one particular point about points deductions and the timing. You couldn't have had a better year to have it - this is pretty much certainly the worst bottom three there's ever been and like I say, if we get one next season (which I'm pretty sure we are going to) then I highly doubt we're going to have this luxury. It'd probably be in our interests for Ipswich and Norwich to come up with us.

Tapas. Spend double the price in the UK and get half the flavour. You just need a good culture of people wanting that specific food to get it right. Even something as bland as British food, if you go to Australia they cannot serve a fry up, roast dinner or fish and chips to save their lives. The fry ups are generally lacking in quantity and quality, the roasts just lack quality and they don't serve chip shop chips with the fish, always fries or steak cut. Obviously you don't go all the way to Aus to eat like you're in the UK and instead take advantage of the great meat and produce they have out there. But yeah, unless you have large communities from a specific area then the food just won't be that great. Obviously there are large groups of Brits in Aus, but we're shit at cooking anyway so they're never going to get the things we end up doing mildly well lol. Living in London I would never really go for Italian food tbh. But you can find good food from across South Asian communities, great Turkish restaurants, Caribbean food and really good African cuisines too. I generally find the difference between these types of restaurants and say an Italian is that these restaurants will attract people from their ethnic background in the local community, so the food has to be good, but a lot of Italian restaurants or Spanish will likely attract more Brits than anyone so the standards don't have to be so high. I think if you're after a good Italian in London you're best heading into East London where you will likely find restaurants that come from old Italian communities. Interestingly, and maybe @Stan has some insight, Bedford is meant to have a big Italian community that settled after the war.

Didn’t you and @Bluewolfhelp build Hadrian’s wall after school as well?

@Spike, @Mel81x & myself say otherwise

What is wrong with them!? I can't believe how many people I'm seeing on social media agreeing with them and praising them for "sticking up to the officials". I'm all for questioning the standards of refereeing but what Forest have done, questioning the integrity, is very different. Staggering how many people think Forest are "taking a stand" and not cynically trying to create an unconscious bias in their favour by applying this much pressure on PGMOL.

My gripe with Italian food outside of Italy isn't so much the "creative license" with cooking. It's that going to an Italian restaurant outside of Italy means paying a premium for an inferior product, that you're typically being told is authentic (when it isn't). I can understand when a restaurant substitutes something that is harder to find outside of Italy with something easier to find (for instance, using pancetta rather than guanciale - because guanciale is difficult to get outside of Italy and if that's really what you want, you may have to pay a premium). I can understand when places want to put their own "twist" on something traditional, after all - fusion foods are popular for good reason and they do make the culinary world more exciting and interesting. But paying a premium for food that is lower quality than what it's trying to be, because we're told it's fancy and difficult to make... when it isn't - that's something I struggle to justify. Especially when I've eaten very good food in Italy and paid reasonable prices. It blows my mind to pay what I would pay for a 4 course meal in Rome... on a pasta meal that's ok at best. It honestly is infuriating. For me, going out to a restaurant - I'm either looking for: 1.) something I can't make well myself, 2.) something that if I can make it well myself, I want it to be made for me better than I can do it. For Italian food outside of Italy... I think anyone except people who are possibly the most useless people in the kitchen, can cook a better meal than they can get in a restaurant. There's this Italian bloke living in Australia, he's got a great youtube channel (Vincenzo's plate I believe is the name of the channel)... he's been a life saver for me. Because I like cooking, I love Italian food, and eating Italian food at restaurants has been a massive disappointment. Shit he's taught me, aside from traditional recipes, has been so useful at me putting my own twist on certain meals... and it just has completely removed my desire to ever go out and get Italian food here. And that's great for me, because I feel like I'm not getting ripped off if I'm eating Italian food and I'm not in Italy. So I don't think of it so much as "food purity" so much as I think that (most) Italian restaurants outside Italy (and in my personal experience, all of the ones I've had) are just ripping off customers and providing a comparatively low quality meal in the process. I don't think it's being a food purist to think paying over $20 for a carbonara using cheap spaghetti and substituting guanciale with bacon is an absolute ripoff... when you can make the same thing at home for less than half the price using slightly better spaghetti and substituting the guanciale with pancetta. That's just preferring better ingredients and paying a more reasonable price for a better meal. Neither are "traditional" or "autentico" - but the cheaper one not made at a restaurant using better ingredients is going to get you a better result.

I still eat pizza here. Well aware it isn't the same as having it in Italy but it isn't like you can't have what's generally a nice dish that's quite hard to get completely wrong. I'll always unfortunately be a sucker for that greasy meat feast pizza. Probably explains quite a lot. Very much on the anti pineapple bandwagon though. Just thoroughly unpleasant.

7 Stuttgart players nominated for the EA FC24 team of the season. Of course I voted for all 7.

I did yell at Yann, he didnt respond though