Guest Posted October 22, 2021 Share Posted October 22, 2021 (edited) All the stuff in the pick is vegan apart from the bottom right one. I'm not to sure what that is. We have a vegan tapas menu where I work. It's really nice Edited October 22, 2021 by Guest Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 23, 2021 Author Moderator Share Posted October 23, 2021 Cooing Pea soup at 9am in the morning, so I just have to warm it up when I get home from the stadium later. Feels odd. 1 Quote Link to comment Share on other sites More sharing options...
MUFC Posted October 26, 2021 Share Posted October 26, 2021 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted November 3, 2021 Author Moderator Share Posted November 3, 2021 On 20/10/2021 at 20:24, nudge said: I personally would fry it longer, but looks great! Better, chief? Although the AI camera made it look even darker than it actually was. I can assure you it wasn't burned on that right side. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted November 3, 2021 Subscriber Share Posted November 3, 2021 3 minutes ago, Tommy said: Better, chief? Although the AI camera made it look even darker than it actually was. I can assure you it wasn't burned on that right side. Looks fantastic Have you gotten past the squeeeky sounds? 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted November 3, 2021 Author Moderator Share Posted November 3, 2021 1 minute ago, nudge said: Looks fantastic Have you gotten past the squeeeky sounds? It only makes my skin crawl a tiny bit now. 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted November 3, 2021 Administrator Share Posted November 3, 2021 Have learnt how to cook some veggie Indian curries given that mum and dad are both quarantined! Made some chana (chickpeas) with rotli (chapattis). Turned out just like mum's! 3 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted November 3, 2021 Subscriber Share Posted November 3, 2021 2 minutes ago, Stan said: Have learnt how to cook some veggie Indian curries given that mum and dad are both quarantined! Made some chana (chickpeas) with rotli (chapattis). Turned out just like mum's! I cooked Aloo Gobi today, it was great. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted November 3, 2021 Author Moderator Share Posted November 3, 2021 1 hour ago, Stan said: Have learnt how to cook some veggie Indian curries given that mum and dad are both quarantined! Made some chana (chickpeas) with rotli (chapattis). Turned out just like mum's! It probably helps that they lost their sense of taste. Kidding, kidding. 2 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted November 3, 2021 Administrator Share Posted November 3, 2021 12 minutes ago, Tommy said: It probably helps that they lost their sense of taste. Kidding, kidding. 1 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted November 5, 2021 Share Posted November 5, 2021 1 1 Quote Link to comment Share on other sites More sharing options...
MUFC Posted November 9, 2021 Share Posted November 9, 2021 My rare week off from healthy eating and intense exercising. Really getting into the peanut m&m's. Quote Link to comment Share on other sites More sharing options...
Administrator Popular Post Stan Posted November 9, 2021 Administrator Popular Post Share Posted November 9, 2021 2 minutes ago, MUFC said: My rare week off from healthy eating and intense exercising. Really getting into the peanut m&m's. You are a big lover of nuts to be fair. 4 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted November 19, 2021 Subscriber Share Posted November 19, 2021 Citrus-garlic-turmeric shrimp. 3 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted November 25, 2021 Subscriber Share Posted November 25, 2021 Cambodian-style beef Lok Lak. 1 Quote Link to comment Share on other sites More sharing options...
Azeem Posted November 25, 2021 Share Posted November 25, 2021 There is a saying here that once Aloo proposed to Bhindi (ladies fingers). Bhindi rejected Aloo saying he was fat and unevenly shaped while she was slim and smart. Aloo was ignited bcz of this heartbreak and upped his game now that Aloo is cooked with all vegetables but Bhindi mostly cooked separately. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted December 2, 2021 Author Moderator Share Posted December 2, 2021 Made authentic Wiener Schnitzel for the first time today. Completely with veal meat, keeping the pot moving while frying at all times so the coating gets nice and wavy and all those strict Austrian rules. 1 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted December 2, 2021 Subscriber Share Posted December 2, 2021 1 hour ago, Tommy said: Made authentic Wiener Schnitzel for the first time today. Completely with veal meat, keeping the pot moving while frying at all times so the coating gets nice and wavy and all those strict Austrian rules. Öl-Schwenktechnik Oida.... Looks super-lecker... Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted December 2, 2021 Author Moderator Share Posted December 2, 2021 1 minute ago, nudge said: Öl-Schwenktechnik Oida.... Looks super-lecker... Thanks! Speaking of Austria, do you know "Kein Stress Kochen" on YouTube? He's pretty funny and well, Austrian. Watched his Wiener Schnitzel video as rehearsal last night. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted December 2, 2021 Subscriber Share Posted December 2, 2021 4 minutes ago, Tommy said: Thanks! Speaking of Austria, do you know "Kein Stress Kochen" on YouTube? He's pretty funny and well, Austrian. Watched his Wiener Schnitzel video as rehearsal last night. No, but I do subscribe for keinstresskochen subreddit... Gosh it made me hungry now. 1 Quote Link to comment Share on other sites More sharing options...
MUFC Posted December 8, 2021 Share Posted December 8, 2021 On 19/11/2021 at 16:22, nudge said: Citrus-garlic-turmeric shrimp. Do you prefer shrimps or prawns? Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted December 8, 2021 Subscriber Share Posted December 8, 2021 3 hours ago, MUFC said: Do you prefer shrimps or prawns? Taste-wise, I don't feel much difference. In general, I prefer shrimp for most dishes, and tiger prawns for BBQ due to their size. 1 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted December 8, 2021 Share Posted December 8, 2021 TIL shrimp and prawns aren't the same fucking thing 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted December 8, 2021 Subscriber Share Posted December 8, 2021 6 minutes ago, Dr. Gonzo said: TIL shrimp and prawns aren't the same fucking thing 1 Quote Link to comment Share on other sites More sharing options...
MUFC Posted December 10, 2021 Share Posted December 10, 2021 Has anyone ever had a Tomahawk steak? If yes, what's it like? Quote Link to comment Share on other sites More sharing options...
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