Subscriber Coma+ Posted February 4, 2023 Subscriber Share Posted February 4, 2023 1 3 Quote Link to comment Share on other sites More sharing options...
Bandito Burrito Posted February 5, 2023 Share Posted February 5, 2023 On 03/02/2023 at 17:17, Tommy said: i know right Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 5, 2023 Subscriber Share Posted February 5, 2023 Spinach ravioli with roasted red pepper cream sauce. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 6, 2023 Subscriber Share Posted February 6, 2023 Pasta bolognese. I added two whole zucchini but they cooked up to nothing . 2 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 7, 2023 Author Moderator Share Posted February 7, 2023 12 hours ago, Coma said: Pasta bolognese. I added two whole zucchini but they cooked up to nothing . There's no Zucchini in a Bolognese. Also that shredded cheese is a recurring theme. Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 7, 2023 Subscriber Share Posted February 7, 2023 Just now, Tommy said: Although that shredded cheese recurring theme. I've Americanized it. Need those extra calories. 4 Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 7, 2023 Subscriber Share Posted February 7, 2023 I just noticed I used the same chipped bowl in both of my recent posts. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 7, 2023 Author Moderator Share Posted February 7, 2023 7 minutes ago, Coma said: I've Americanized it. Need those extra calories. Wow, look at how I butchered that sentence you quoted. Fixed it. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 7, 2023 Subscriber Share Posted February 7, 2023 1 minute ago, Tommy said: Wow, look at how I butchered that sentence you quoted. Fixed it. I didn't even notice it. Probably because I was thinking of the next dish that I can put cheese on. 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted February 7, 2023 Administrator Share Posted February 7, 2023 Shredded/grated cheese on top of pasta is a good addition. No hate! Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 7, 2023 Subscriber Share Posted February 7, 2023 50 minutes ago, Stan said: Shredded/grated cheese on top of pasta is a good addition. No hate! Germans are health conscious. Tommy is trying to make me healthy. I won't go down without a fight. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 7, 2023 Author Moderator Share Posted February 7, 2023 3 hours ago, Coma said: I won't go down without a fight. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 7, 2023 Author Moderator Share Posted February 7, 2023 Potato, Leek and Carrot Soup. All the ingredients together cost around 5 Euros at best. Really cheap, but it tasted really nice. Quote Link to comment Share on other sites More sharing options...
MUFC Posted February 7, 2023 Share Posted February 7, 2023 On 03/02/2023 at 11:36, Tommy said: Is this some kind of dirty talk? @mufc Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 8, 2023 Subscriber Share Posted February 8, 2023 6 hours ago, Tommy said: Potato, Leek and Carrot Soup. All the ingredients together cost around 5 Euros at best. Really cheap, but it tasted really nice. Needs more cheese. 1 Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted February 8, 2023 Share Posted February 8, 2023 On 07/02/2023 at 04:59, Stan said: Shredded/grated cheese on top of pasta is a good addition. No hate! Idk why he's getting shit for putting parmesan on his pasta - "oh no it's not freshly shredded off a block of cheese?" Oh fucking well - I still know why he put the cheese on his pasta. Because cheese and pasta are a good mix. I'll "go Italian" and judge people when they end up putting parmasan on seafood pasta I think it looks tasty @Coma, hope you enjoyed. Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 8, 2023 Subscriber Share Posted February 8, 2023 4 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted February 8, 2023 Subscriber Share Posted February 8, 2023 3 minutes ago, Coma said: I see cheese peeking into the picture... 2 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted February 8, 2023 Author Moderator Share Posted February 8, 2023 10 minutes ago, nudge said: I see cheese peeking into the picture... He's just doing it for comedic purposes at this point. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber Coma+ Posted February 8, 2023 Subscriber Share Posted February 8, 2023 2 minutes ago, Tommy said: He's just doing it for comedic purposes at this point. My 15 year old was like "why are you getting the cheese out?" Because I'm an attention whore, son. 2 Quote Link to comment Share on other sites More sharing options...
Moderator Popular Post Tommy Posted February 23, 2023 Author Moderator Popular Post Share Posted February 23, 2023 Some late submissions. Schnitzel Day! and Pasta Tuna Bake (Gratin) 2 4 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted February 23, 2023 Administrator Share Posted February 23, 2023 Homemade sea-bass, marinated in fresh lemon, garlic, salt, pepper, mixed herbs and chilli flakes, sweet potato fries and a homemade spicy tomato sauce. 3 Quote Link to comment Share on other sites More sharing options...
Goku de la Boca Posted February 23, 2023 Share Posted February 23, 2023 I had a search for gravy today for my birthday reunion this Saturday and I couldn't find it anywhere. Going to have to make my own batch to make some Poutine. I am also making Tequeños and Manakeesh. Quote Link to comment Share on other sites More sharing options...
Goku de la Boca Posted February 23, 2023 Share Posted February 23, 2023 I might try Poutine a la peruana again and work on making it a bit less greasy. My last attempt: Quote Link to comment Share on other sites More sharing options...
MUFC Posted February 24, 2023 Share Posted February 24, 2023 What's the hardest dish you've ever tried cooking? Quote Link to comment Share on other sites More sharing options...
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