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14 minutes ago, Tommy said:

Mostly fresh. But there's nothing wrong with frozen vegetables every now and then. They're snap-frozen, so they usually don't lose any of the vitamins at all. It's even better than some of the "fresh" stuff that has been laying around for a few days. 

For me it's  about the texture, not the nutritional value. I'm fine with some frozen veggies (like peas, sweet corn, chopped carrots etc.), but some others are just vile. Green beans, Brussel sprouts, cauliflower, broccoli are usually just too soggy, mushy, and lose all the crunchiness :( 

Edited by nudge
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