Cooking

[Coma+]

[Bandito Burrito]

On 03/02/2023 at 17:17, Tommy said:

i know right

[Coma+]

Spinach ravioli with roasted red pepper cream sauce. 

[Coma+]

Pasta bolognese. I added two whole zucchini but they cooked up to nothing .

[Tommy]

12 hours ago, Coma said:

Pasta bolognese. I added two whole zucchini but they cooked up to nothing .

There's no Zucchini in a Bolognese.  Also that shredded cheese is a recurring theme. 

[Coma+]

Just now, Tommy said:

Although that shredded cheese recurring theme. 

I've Americanized it.  Need those extra calories.

[Coma+]

I just noticed I used the same chipped bowl in both of my recent posts.

[Tommy]

7 minutes ago, Coma said:

I've Americanized it.  Need those extra calories.

Wow, look at how I butchered that sentence you quoted. Fixed it. 

[Coma+]

1 minute ago, Tommy said:

Wow, look at how I butchered that sentence you quoted. Fixed it. 

I didn't even notice it.  Probably because I was thinking of the next dish that I can put cheese on.

[Stan]

Shredded/grated cheese on top of pasta is a good addition. No hate!

 

[Coma+]

50 minutes ago, Stan said:

Shredded/grated cheese on top of pasta is a good addition. No hate!

 

Germans are health conscious.  Tommy is trying to make me healthy.  I won't go down without a fight.

[Tommy]

3 hours ago, Coma said:

I won't go down without a fight.

[Tommy]

Potato, Leek and Carrot Soup. 

 

All the ingredients together cost around 5 Euros at best. Really cheap, but it tasted really nice. 

[MUFC]

On 03/02/2023 at 11:36, Tommy said:

Is this some kind of dirty talk?

@mufc

[Coma+]

6 hours ago, Tommy said:

Potato, Leek and Carrot Soup. 

 

All the ingredients together cost around 5 Euros at best. Really cheap, but it tasted really nice. 

Needs more cheese.

[Dr. Gonzo]

On 07/02/2023 at 04:59, Stan said:

Shredded/grated cheese on top of pasta is a good addition. No hate!

 

Idk why he's getting shit for putting parmesan on his pasta  - "oh no it's not freshly shredded off a block of cheese?" Oh fucking well - I still know why he put the cheese on his pasta. Because cheese and pasta are a good mix. I'll "go Italian" and judge people when they end up putting parmasan on seafood pasta 

I think it looks tasty @Coma, hope you enjoyed.

[Coma+]

[nudge]

3 minutes ago, Coma said:

I see cheese peeking into the picture...

[Tommy]

10 minutes ago, nudge said:

I see cheese peeking into the picture...

He's just doing it for comedic purposes at this point. 

[Coma+]

2 minutes ago, Tommy said:

He's just doing it for comedic purposes at this point. 

My 15 year old was like "why are you getting the cheese out?"

Because I'm an attention whore, son.

[Tommy]

Some late submissions. 

Schnitzel Day!

and

Pasta Tuna Bake (Gratin)

[Stan]

Homemade sea-bass, marinated in fresh lemon, garlic, salt, pepper, mixed herbs and chilli flakes, sweet potato fries and a homemade spicy tomato sauce. 

 

 

[Goku de la Boca]

I had a search for gravy today for my birthday reunion this Saturday and I couldn't find it anywhere. Going to have to make my own batch to make some Poutine.

I am also making Tequeños and Manakeesh.

[Goku de la Boca]

I might try Poutine a la peruana again and work on making it a bit less greasy. My last attempt:

[MUFC]

What's the hardest dish you've ever tried cooking?