Are you a picky eater?

[Toinho]

2 hours ago, Rab said:

I used to be an insanely picky eater. I'd literally only eat cereal, pizza, pasta, or junk food pretty much every day and used to hate things like chicken because I wasn't a fan of the texture and dryness of it if there was no sauce/marinade.

When I got hit by a car while cycling all of that completely changed. Pretty much each anything and everything now.

A very creative way to come out as bisexual. Fair play lad. 

[Rab]

6 minutes ago, Toinho said:

A very creative way to come out as bisexual. Fair play lad. 

Everyone Anyone.

[Toinho]

42 minutes ago, Rab said:

Everyone Anyone.

In all seriousness, hope things are all good mate. 

[Rab]

31 minutes ago, Toinho said:

In all seriousness, hope things are all good mate. 

I'm all good man this was around 9 years ago. Cheers.

[Bluewolf]

Yummy... 

[Tommy]

12 minutes ago, Bluewolf said:

Yummy... 

What the shit?

[Bluewolf]

2 hours ago, Tommy said:

What the shit?

Have some more lovely yumminess... 

 

[Tommy]

29 minutes ago, Bluewolf said:

Have some more lovely yumminess... 

 

Kinda beautiful in a way though. 

[Bluewolf]

35 minutes ago, Tommy said:

Kinda beautiful in a way though. 

3 course meal there mate... what's not to like

[JoshBRFC+]

I’d say yes. Ex used to say I was.

I hate simple things like mushrooms and tomatoes. Eurgh… Mushrooms. 

[Tommy]

20 hours ago, JoshBRFC said:

I’d say yes. Ex used to say I was.

I hate simple things like mushrooms and tomatoes. Eurgh… Mushrooms. 

What do you hate about tomatoes tho?

[JoshBRFC+]

54 minutes ago, Tommy said:

What do you hate about tomatoes tho?

The taste and texture of it on its own mainly. I will happily add tomato purée and tomatoes to recipes when cooking. But on their own they’re a big no for me. 

[Tommy]

4 minutes ago, JoshBRFC said:

The taste and texture of it on its own mainly. I will happily add tomato purée and tomatoes to recipes when cooking. But on their own they’re a big no for me. 

I understand what you mean, as I hated tomatoes as a kid. I do love them now though, in all shapes and forms. 

[Inverted]

I'd say I used to be but I these days I think I am a relatively good eater. 

I used to have a complete aversion to certain foods (all kinds of beans, peas, sweetcorn). I mean, I literally couldn't bring myself to try them, and I would find it hard to eat other things if they were on my plate. 

Nowadays I am over pretty much all of that (apart from with sweetcorn). I like a few types of beans/legumes (mostly paler beans like chickpeas or cannellini, etc) but not kidney beans or black beans so much, although I will eat them if I have to. Again, I can eat peas now, but don't enjoy them.

I can sit in pretty much any kind of restaurant and eat almost anything on any menu, so by definition I'd say I'm not a picky eater.

[nudge+]

This is completely unrelated, but every single British-run restaurant/pub I've ever been to serves what they call "steamed vegetables" as a side with many meals, and whenever I have it, it's completely bland, unseasoned, and either under or overcooked  Do I just have bad luck, or do you actually eat it that way in the UK? 

[CaaC (John)+]

Gone potty on onions lately, especially fried in sunflower oil, I have 2 sausages with roast tatties & peas on the go with a BIG onion chopped up, once-a-month big meal scenario. 

Spoiler

 

[Stan]

16 hours ago, nudge said:

This is completely unrelated, but every single British-run restaurant/pub I've ever been to serves what they call "steamed vegetables" as a side with many meals, and whenever I have it, it's completely bland, unseasoned, and either under or overcooked  Do I just have bad luck, or do you actually eat it that way in the UK? 

It is a thing, not sure every restaurant. But it's pointless!