Moderator Tommy Posted April 9 Moderator Share Posted April 9 Discuss... Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 9 Subscriber Share Posted April 9 I don't think I have ever tried a Thai curry but I know we always get our curry from a Chinese take-away and on occasions from an Indian take-away, so, seeing you did not have Chinese on the poll then I would have to go for an Indian but I will only eat any of them with EGG FRIED rice. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted April 9 Subscriber Share Posted April 9 Thai curries for me, as Indian curries, while good, are usually too rich/heavy for me, and I prefer the lightness and spice profile of Thai curries. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted April 9 Subscriber Share Posted April 9 5 minutes ago, CaaC (John) said: I don't think I have ever tried a Thai curry but I know we always get our curry from a Chinese take-away and on occasions from an Indian take-away, so, seeing you did not have Chinese on the poll then I would have to go for an Indian but I will only eat any of them with EGG FRIED rice. That's probably because curry is not really a thing in Chinese cuisine outside of British takeaways 1 2 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 9 Subscriber Share Posted April 9 1 minute ago, nudge said: That's probably because curry is not really a thing in Chinese cuisine outside of British takeaways It's funny though, I have gone potty on egg fried rice yet once upon a time I would never touch a curry with rice and only have it with chips instead, Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted April 9 Subscriber Share Posted April 9 3 minutes ago, CaaC (John) said: It's funny though, I have gone potty on egg fried rice yet once upon a time I would never touch a curry with rice and only have it with chips instead, Whenever I see images of British Chinese food, it's basically just all brown 1 1 1 Quote Link to comment Share on other sites More sharing options...
Subscriber Mel81x+ Posted April 9 Subscriber Share Posted April 9 I like them both but overall, I'd lean more on the side of a good Indian curry with coconut and a lot of low-end spice vs what we get outside of India which is just cream and hey have we added enough cream yet? It's slowly changing in places but it's nowhere close to what we get at home. Something like this Thai curry is actually really good too, but I err on the side of eating it mostly with seafood as I find chicken to be a bit on the meh side. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 9 Subscriber Share Posted April 9 9 minutes ago, nudge said: Whenever I see images of British Chinese food, it's basically just all brown True, I love my curry with peas too. Chinese Chicken Curry British Takeaway Style! Quote Link to comment Share on other sites More sharing options...
Subscriber Mel81x+ Posted April 9 Subscriber Share Posted April 9 2 minutes ago, CaaC (John) said: True, I love my curry with peas too. Chinese Chicken Curry British Takeaway Style! We do a curry with peas but its all vegetarian. It's very very rare you'll see meat with peas in a dish here and when you do you generally ask for water and politely eat a bit and run away. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 9 Subscriber Share Posted April 9 Off topic but the wife made Bolognese tonight and as I don't like spaghetti with it she made it with tagliatelle which I like. Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted April 9 Share Posted April 9 I like both, but I prefer Indian curries. 32 minutes ago, CaaC (John) said: Off topic but the wife made Bolognese tonight and as I don't like spaghetti with it she made it with tagliatelle which I like. Tagliatelle > spaghetti for most sauces, imo. 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted April 9 Administrator Share Posted April 9 Indian. 1 Quote Link to comment Share on other sites More sharing options...
Spike Posted April 9 Share Posted April 9 Japanese 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 9 Subscriber Share Posted April 9 2 hours ago, Dr. Gonzo said: I like both, but I prefer Indian curries. Tagliatelle > spaghetti for most sauces, imo. Just don't like this spaghetti for some reason... I think it goes back to when we I first married and we went around to the wife's cousins for a meal and she made spaghetti bolognaise but all she gave me was a plate full of COLD spaghetti with a tiny blob of mince and cheese in the middle, hated that stuff ever since. Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted April 9 Share Posted April 9 5 minutes ago, CaaC (John) said: Just don't like this spaghetti for some reason... I think it goes back to when we I first married and we went around to the wife's cousins for a meal and she made spaghetti bolognaise but all she gave me was a plate full of COLD spaghetti with a tiny blob of mince and cheese in the middle, hated that stuff ever since. Tbf I don't think that's the spaghettis fault 3 1 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 9 Subscriber Share Posted April 9 Just now, Dr. Gonzo said: Tbf I don't think that's the spaghettis fault I was tempted to try it tonight with the bolognese as long as the wife did not give me too much and made sure the mince, mushrooms etc covered the spaghetti. Quote Link to comment Share on other sites More sharing options...
Happy Blue Posted April 9 Share Posted April 9 4 hours ago, nudge said: Thai curries for me, as Indian curries, while good, are usually too rich/heavy for me, and I prefer the lightness and spice profile of Thai curries. Love Thai curry with beef and rice. i sometimes might as well just chuck it straight in the toilet and save some time sitting on the pot and getting the ring of fire but it's still one of my favourite 4 sure 3 Quote Link to comment Share on other sites More sharing options...
MUFC Posted April 10 Share Posted April 10 Which apna curry? The ones with a higher ratio of salon in or the karahi dishes which have less salon and more herbs and masala. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 10 Author Moderator Share Posted April 10 10 hours ago, CaaC (John) said: I was tempted to try it tonight with the bolognese as long as the wife did not give me too much and made sure the mince, mushrooms etc covered the spaghetti. What do you mean mushrooms? Mushrooms in a Bolognese? 2 Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 10 Subscriber Share Posted April 10 1 hour ago, Tommy said: What do you mean mushrooms? Mushrooms in a Bolognese? Yep, button mushrooms, beautiful. Quote Link to comment Share on other sites More sharing options...
Subscriber CaaC (John)+ Posted April 10 Subscriber Share Posted April 10 1 hour ago, Tommy said: What do you mean mushrooms? Mushrooms in a Bolognese? 1 Quote Link to comment Share on other sites More sharing options...
OrangeKhrush Posted April 10 Share Posted April 10 This is a tough choice as I love both. When we talk curry are we exclusively looking at curry or does a korma fit the definition of a curry, similarly would cashew nut chicken stir fried rice or pad thai count? In South Africa we have a bunny chow, it is a mutton masala curry with potatos and all the bells and whistles stuffed into a hollowed out half loaf of bread with the hollowed out bread then acting as a plug. trust me its amazing. I had also dated and indian girl for around a year and her mother could cook like nothing I have experienced. That is one thing I will miss when I leave, South African food is incredible. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted April 10 Subscriber Share Posted April 10 I can see korma qualifying as a curry, but Pad Thai definitely doesn't. Stir-fries also aren't curries, imo 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted April 10 Author Moderator Share Posted April 10 5 hours ago, CaaC (John) said: What a monstrosity. That's a tomato sauce with mushrooms, but not a Bolognese. Quote Link to comment Share on other sites More sharing options...
Subscriber Viva la FCB+ Posted April 10 Subscriber Share Posted April 10 Thats a toughie. If I had to choose my favourite is probably korma. My fiancee is lactose though so we make more Thai curries and use coconut milk as a base for most at home. Quote Link to comment Share on other sites More sharing options...
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