Too late. It was OK, the duck was tender and juicy, the apples inside were caramelised nicely, the oven roasted potatoes were great, but I didn't really like the sauce. Too sweet & sour for my liking, but then I also don't like wine or honey in the first place, so I don't know what I was even thinking when I decided to make it
Here's a pic from the last time I made it. Pardon the cutting, I realised I didn't have poultry scissors or even the carving fork, so had to butcher it with a knife.