Moderator Tommy Posted January 26, 2021 Author Moderator Posted January 26, 2021 1 minute ago, nudge said: Looks very nice! Chicken, right? Thank you. Yup, usually it's calf, but I'm not an aristocrat. 3 Quote
nudge Posted January 26, 2021 Posted January 26, 2021 1 minute ago, Tommy said: Thank you. Yup, usually it's calf, but I'm not an aristocrat. Not gonna lie, it makes me hungry for a proper schnitzel 1 Quote
Administrator Stan Posted January 26, 2021 Administrator Posted January 26, 2021 16 minutes ago, Tommy said: Piccata Milanese. One of my favorite dishes. Only had it at Restaurants before, so I wanted to cook it for myself once. Turned out quite nice. Love ordering chicken milanese in restaurants. That looks tasty! 1 Quote
Moderator Tommy Posted January 26, 2021 Author Moderator Posted January 26, 2021 1 minute ago, Stan said: Love ordering chicken milanese in restaurants. That looks tasty! Thank you! Bless them Italians! Quote
nudge Posted January 30, 2021 Posted January 30, 2021 Decided to be all fancy and cooked some mussels today... 3 Quote
Administrator Stan Posted January 30, 2021 Administrator Posted January 30, 2021 I wish I could take the credit for this but this is all my dad's work. Stuffed peppers with minced lamb, topped with a bit of cheese. Couscous with carrots, cucumber, peppers, red onions, bit of cabbage. Oh and for Masterchef admirers, a red wine jus as well... 4 Quote
Moderator Tommy Posted January 30, 2021 Author Moderator Posted January 30, 2021 Simple Schnitzel with fried potatoes today. 1 Quote
nudge Posted January 31, 2021 Posted January 31, 2021 23 hours ago, Tommy said: Simple Schnitzel with fried potatoes today. I follow your lead Also @Dr. Gonzo where is my pico de gallo recipe? 1 Quote
DeadLinesman Posted January 31, 2021 Posted January 31, 2021 Got myself a chicken casserole on the go. Making a nice side of cauliflower cheese to go with it. 1 Quote
Dr. Gonzo Posted January 31, 2021 Posted January 31, 2021 19 minutes ago, nudge said: I follow your lead Also @Dr. Gonzo where is my pico de gallo recipe? So I never posted it because I never found the exact recipe that I was thinking about! Didn’t wanna give you some shite recipe. But this one is pretty much the exact same recipe it’s just the person who typed it up is a bit too chatty for my liking - but the instructions are pretty much the same https://www.isabeleats.com/mexican-pico-de-gallo-recipe/ 1 Quote
nudge Posted January 31, 2021 Posted January 31, 2021 3 minutes ago, Dr. Gonzo said: So I never posted it because I never found the exact recipe that I was thinking about! Didn’t wanna give you some shite recipe. But this one is pretty much the exact same recipe it’s just the person who typed it up is a bit too chatty for my liking - but the instructions are pretty much the same https://www.isabeleats.com/mexican-pico-de-gallo-recipe/ Thanks! Quote
nudge Posted February 1, 2021 Posted February 1, 2021 @Dr. Gonzo: pico de gallo was perfect! Made a huge bowl earlier today and it's all gone already Went with parlsey instead of cilantro as I couldn't find any at the store, but it was still very good. 1 Quote
nudge Posted February 7, 2021 Posted February 7, 2021 Cooked pulled pork for the first time... Marinating in the fridge over night, then almost 8 hours in the oven. Served with roasted potatoes and some pico de gallo on the side... Turned out better than expected, I think I'll make tortilla wraps with the rest of it 1 3 Quote
Administrator Stan Posted February 12, 2021 Administrator Posted February 12, 2021 You can't just copy stock pictures from restaurants @nudge 1 Quote
nudge Posted February 12, 2021 Posted February 12, 2021 1 minute ago, Stan said: You can't just copy stock pictures from restaurants @nudge I'll take it as a compliment... The lamb was a tad too dry, by the way. Think I need to add more fat to the mince the next time. Quote
Administrator Stan Posted February 12, 2021 Administrator Posted February 12, 2021 15 minutes ago, nudge said: I'll take it as a compliment... The lamb was a tad too dry, by the way. Think I need to add more fat to the mince the next time. Genuinely how it was intended! Very colourful and neatly arranged! 6 minutes ago, Cicero said: Cooking Lamb is tricky Agreed. Took me about 4 or 5 times to perfect a lamb keema dish with everything else. 1 Quote
Lucas Posted February 14, 2021 Posted February 14, 2021 On 12/02/2021 at 14:56, nudge said: Ground lamb kebabs today... Corrr, I can safety say I wouldn't mind Nudge's kebab any day if the week looking at that Quote
Subscriber JoshBRFC+ Posted February 18, 2021 Subscriber Posted February 18, 2021 This was better than it looks! 2 Quote
Danny Posted February 18, 2021 Posted February 18, 2021 On 31/01/2021 at 15:02, DeadLinesman said: Got myself a chicken casserole on the go. Making a nice side of cauliflower cheese to go with it. Looks....lovely.... 1 Quote
Moderator Tommy Posted February 18, 2021 Author Moderator Posted February 18, 2021 56 minutes ago, JoshBRFC said: This was better than it looks! Looks good! What kind of meat is that? I thought it was duck at first glance. But I guess it's beef? Quote
DeadLinesman Posted February 18, 2021 Posted February 18, 2021 13 minutes ago, Danny said: Looks....lovely.... Hadn’t even started it in the slow cooker 1 Quote
Subscriber JoshBRFC+ Posted February 18, 2021 Subscriber Posted February 18, 2021 15 minutes ago, Tommy said: Looks good! What kind of meat is that? I thought it was duck at first glance. But I guess it's beef? It’s was Sir Lion 1 Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.