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38 minutes ago, MUFC said:

Anybody ever had camel meat?

I tried it once in a restaurant. Didnt like it so sent it back. The chef got the hump :ph34r:

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Today for lunch I made "Chicken ground steak".

It's chicken meat cut really small, marinated over night in homemade mayonaise, herbs, onion and garlic. Then mixed with flour and eggs so you can form sort of a steak out of it. Apparently they eat that in the Ukraine, but with pork, beef or fish instead. 

IMG_20220408_141327-01.jpeg

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41 minutes ago, Tommy said:

Today for lunch I made "Chicken ground steak".

It's chicken meat cut really small, marinated over night in homemade mayonaise, herbs, onion and garlic. Then mixed with flour and eggs so you can form sort of a steak out of it. Apparently they eat that in the Ukraine, but with pork, beef or fish instead. 

IMG_20220408_141327-01.jpeg

That looks gorgeous, going to give the wife a break from cooking today so I am going to have a slapdash John meal, once a month treat now that I am losing weight of pork chops, chips, beans and eggs (boiled for 3 minutes, not fried).

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Used my brothers pizza oven for the first time. So easy yet so tasty, looks great too... 

PXL_20220409_173852866.jpg

PXL_20220409_170812027.jpg

PXL_20220409_170649948.jpg

 

Can confirm there are no pineapples anywhere near the making of tuis pizza. 

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3 hours ago, Stan said:

Used my brothers pizza oven for the first time. So easy yet so tasty, looks great too... 

PXL_20220409_173852866.jpg

PXL_20220409_170812027.jpg

PXL_20220409_170649948.jpg

 

Can confirm there are no pineapples anywhere near the making of tuis pizza. 

Wa gee wa.

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Pretty much ran out of groceries today as it was a 5 day holiday, so just tossed some cabbage, bell pepper, onion in the wok along with some chili sauce, salt, pepper, turmeric and paprika powder, and then wrapped everything in a naan. BAM - an instant hit was born xD Seriously good for a quick evening meal.

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18 hours ago, nudge said:

Pretty much ran out of groceries today as it was a 5 day holiday, so just tossed some cabbage, bell pepper, onion in the wok along with some chili sauce, salt, pepper, turmeric and paprika powder, and then wrapped everything in a naan. BAM - an instant hit was born xD Seriously good for a quick evening meal.

Sometimes when I'm making a stir fry and suddenly feel too lazy to make rice I do the same thing, except with a tortilla wrap. 

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I love it when wee Kaiden is here for the night, I get to have one of his favourites, Scottish Pan Cakes, warm them up in the Micro for 2 minutes then add some butter and golden syrup on top, Lovely Jubbly as Del boy would say. :P

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On 13/04/2022 at 14:18, MUFC said:

Is there a dish you tried cooking a few times but just can't get it right?

Chicken marsala.  The wine sauce never comes out right and the mushrooms are limp and tasteless.

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On 13/05/2022 at 18:56, Tommy said:

Cooking update. 

Yesterday I made Schnitzel in a Parmesan Herb Crust with parsley potatoes. 

And today I made Tortellini al Forno. 🤌

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tortellini.jpg

 

On 31/05/2022 at 18:31, Tommy said:

Curry Lentil Soup with baked cauliflower. 100% vegan. 

IMG_20220531_134454-01.jpeg

 

3 hours ago, Tommy said:

Made "Chicken Kiev" from scratch for the first time. It turned out a lot better than I had anticipated. But there's still room for improvement and I know what to do better next time. 

Still pleased with the outcome though. The whole thing took me 2 1/2 hours. xD

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Quite the cook.... 

2 and a half hours though... pretty sure I would have died of starvation before it was ready... 

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