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Showing content with the highest reputation on 11/02/20 in all areas
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Huge thanks to everyone who has contributed. £455 out of £500 already is incredible. TF365 will be 3 years old next month thanks to the support of everyone.4 points
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The Stranger is really good so far. Very intertwined with all the stories linked to the same people somehow. So much intrigue. So many questions.1 point
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My West Ham mates rave about Rice. But they're utter pony as a team, so it's hard to say. They're convinced he's heading to City though. Personally never been impressed. Dier was equally as good and had the same hype when he broke through as a defender playing DM...and look where he is now.1 point
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It always creeped me out Safe to say I'll never be getting myself a mansion, that's for sure Will now watch the new episode of Manifest and then continue with Locke & Key1 point
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Not even kidding! When Bode went to that well for the first time in Episode 1 I fully expected something to jump out of it Also the whispering of the keys is creepy!!!1 point
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WoW!! 3 years already since @DeadLinesman begged me to join this site! ..where does the time go?1 point
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We Merseysiders are a class above the average Brit already, so my ethnicity just makes me extra special. If you like beef try a soltani when you go try out Persian food. So fucking tasty1 point
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Yeah my mum’s from Iran & my grandparents decided to fuck off outta Iran when Khomeini took over. You should go! I think Germany’s got a lot of Iranians - it was a lot of people’s first stop out of Iran after the revolution & a lot of them never left.1 point
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What’s the thoughts on the level of Chinese health care? I’m ignorant of how good it is. Is it any good or are they sticking needles in people’s pressure points and getting them to lick newts?1 point
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A good way to think of the rice & the tadig is as a base for the main dish. Persian food's got a lot of stews, so typically you'd put stew on top of the tadig and with the rice and eat that. I like tadig with or without stew though - without stew you'd have it on the side with whatever meat you're eating with it. That's how we ate it last night.1 point
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Latest update: Mainland China: 40171 confirmed cases (+2984 since yesterday) - 6484 of those in serious or critical condition (+296). 23589 suspected cases (-5353). 908 deaths (+96) 3283 recoveries (+632). A total of 399487 close contacts have been traced, and 187518 of those are still in medical observation. The total number of suspected cases has decreased significantly and the number of recoveries is increasing nicely. On the other hand, so is the number of deaths and patients in serious/critical condition. International: The total of international cases (including Hongkong, Taiwan and Macau) has risen to 382(+27). New confirmed cases in Hongkong (10), Japan (7 in the quarantined ship in Yokohama), Singapore (3), South Korea (2), Taiwan, Malaysia, Vietnam, UK, Spain (1 each). The new case in Spain is a British tourist who's part of the cluster that originated from one single person - an unnamed British businessman who contracted the virus in Singapore, and is now known to have infected at least seven fellow Britons in a French ski resort, before returning home to Brighton and falling ill five days later. Those he infected include the fourth person to have contracted the disease in the UK today and patients in Spain and France, all of whom were believed to have been with the "super-spreader".1 point
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Been on a binge of YouTube videos with scenes from Dragonball Z the Cell Saga and it just reminded me how brilliant it was. Peak DBZ with some truly bad ass moments1 point