Bluewolf Posted September 26, 2020 Share Posted September 26, 2020 2 minutes ago, nudge said: I'll have that tiny one at the top of the cutting board The Hospital portion.... 1 Quote Link to comment Share on other sites More sharing options...
Eco Posted September 26, 2020 Share Posted September 26, 2020 48 minutes ago, Lucas said: Build your own Burger night with wedges. All from scratch. 100% doing again. Amazing. Thanks for the invite. Quote Link to comment Share on other sites More sharing options...
Bluewolf Posted September 26, 2020 Share Posted September 26, 2020 Some really nice grub on here.... Quote Link to comment Share on other sites More sharing options...
Lucas Posted September 27, 2020 Share Posted September 27, 2020 (edited) 4 hours ago, nudge said: I'll have that tiny one at the top of the cutting board Haha, that was the dogs and out the two of you, I know which one of you is winning the 'look into my sorryeyes' contest Edited September 27, 2020 by Lucas 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted September 27, 2020 Subscriber Share Posted September 27, 2020 1 minute ago, Lucas said: Haha, that was the dogs I'm willing to share. Quote Link to comment Share on other sites More sharing options...
Lucas Posted September 27, 2020 Share Posted September 27, 2020 8 minutes ago, nudge said: I'm willing to share. She would love you. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted September 27, 2020 Subscriber Share Posted September 27, 2020 6 minutes ago, Lucas said: She would love you. All dogs seem to do, but then the feeling's mutual... I'm fully committed to becoming a crazy dog lady in about 40 years 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted September 28, 2020 Subscriber Share Posted September 28, 2020 Went for something different today... Yellow curry and roti. 1 3 Quote Link to comment Share on other sites More sharing options...
Cicero Posted September 28, 2020 Share Posted September 28, 2020 I found a new love in curry. Combined with coconut milk, legitimately one of the tastiest things on the planet. Quote Link to comment Share on other sites More sharing options...
Rucksackfranzose Posted September 28, 2020 Share Posted September 28, 2020 5 minutes ago, nudge said: Went for something different today... Yellow curry and roti. Can I have some? That's looking delicious. 1 Quote Link to comment Share on other sites More sharing options...
Lucas Posted September 28, 2020 Share Posted September 28, 2020 5 minutes ago, nudge said: Went for something different today... Yellow curry and roti. What's in a Yellow Curry? I've never heard of that before, just red curries and thai green curries. Quote Link to comment Share on other sites More sharing options...
Cicero Posted September 28, 2020 Share Posted September 28, 2020 16 minutes ago, Lucas said: What's in a Yellow Curry? I've never heard of that before, just red curries and thai green curries. I would assume yellow curry powder mixed with coconut milk. Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted September 28, 2020 Subscriber Share Posted September 28, 2020 6 minutes ago, Rucksackfranzose said: Can I have some? That's looking delicious. Hehe. I'll get the curry, you get the beer. 6 minutes ago, Lucas said: What's in a Yellow Curry? I've never heard of that before, just red curries and thai green curries. Turmeric is the main ingredient influencing the colour Made the paste yesterday by blending some shallots, garlic cloves, Thai chillies, lemongrass, kaffir lime, turmeric, galangal, coriander, cumin, salt, peppercorns, cardamom, cinnamon and a tablespoon of shrimp paste. Then mix the paste with the coconut milk as usual, add some fish sauce and palm suggar, the veggies and meat of choice (I used bell peppers, baby corn cobs, shitake mushrooms, soybean sprouts, chinese cabbage, red onions and beef), let everything simmer, garnish with kaffir lime leaves. That's it. Quote Link to comment Share on other sites More sharing options...
Lucas Posted September 28, 2020 Share Posted September 28, 2020 14 minutes ago, nudge said: Hehe. I'll get the curry, you get the beer. Turmeric is the main ingredient influencing the colour Made the paste yesterday by blending some shallots, garlic cloves, Thai chillies, lemongrass, kaffir lime, turmeric, galangal, coriander, cumin, salt, peppercorns, cardamom, cinnamon and a tablespoon of shrimp paste. Then mix the paste with the coconut milk as usual, add some fish sauce and palm suggar, the veggies and meat of choice (I used bell peppers, baby corn cobs, shitake mushrooms, soybean sprouts, chinese cabbage, red onions and beef), let everything simmer, garnish with kaffir lime leaves. That's it. Sounds so much more better than The Raj on a Friday night. Stick me down for a portion. I'll bring a takeaway tub with me just to make it feel authentic. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 21, 2020 Author Moderator Share Posted October 21, 2020 Tomorrow, I'm going to cook myself Tandoori Chicken. Well, I've already cooked it in the evening, and it's marinating in the fridge. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted October 21, 2020 Subscriber Share Posted October 21, 2020 3 minutes ago, Tommy said: Tomorrow, I'm going to cook myself Tandoori Chicken. Well, I've already cooked it in the evening, and it's marinating in the fridge. Wait...are you marinating chicken that's already been cooked or am I reading this wrong Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted October 21, 2020 Administrator Share Posted October 21, 2020 8 minutes ago, Tommy said: Tomorrow, I'm going to cook myself Tandoori Chicken. Well, I've already cooked it in the evening, and it's marinating in the fridge. Usually marinating is when chicken is raw but you have the right idea in marinating overnight for tandoori, always tastes better with a long marinate Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 21, 2020 Author Moderator Share Posted October 21, 2020 5 minutes ago, Stan said: Usually marinating is when chicken is raw but you have the right idea in marinating overnight for tandoori, always tastes better with a long marinate I usually marinate any dish I marinate raw. I just stumbled upon a recipe where you have to to fry the meat at least a little bit. Guess because of the Salmonella with the other ingredients? Not sure. Anyway, tomorrow I just have to put this in the oven for 30 Minutes and it's good to eat. I'm very confident in my cooking skills nowadays, so I'm trying to expand my knowledge to "foreign" stuff. 2 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted October 21, 2020 Administrator Share Posted October 21, 2020 6 minutes ago, Tommy said: I usually marinate any dish I marinate raw. I just stumbled upon a recipe where you have to to fry the meat at least a little bit. Guess because of the Salmonella with the other ingredients? Not sure. Anyway, tomorrow I just have to put this in the oven for 30 Minutes and it's good to eat. I'm very confident in my cooking skills nowadays, so I'm trying to expand my knowledge to "foreign" stuff. Hmm usually when you wash the meat or the process of the cooking in oven or pan it'll stop any salmonella. Take a picture of the final dish though! Tandoori Chicken is a delight if cooked right with enough spice. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 21, 2020 Author Moderator Share Posted October 21, 2020 3 minutes ago, Stan said: Hmm usually when you wash the meat or the process of the cooking in oven or pan it'll stop any salmonella. Take a picture of the final dish though! Tandoori Chicken is a delight if cooked right with enough spice. Will do, chief. I probably trusted an Amateur Recipe even though I knew better after all. But I still hope it'll turn out alright. Quote Link to comment Share on other sites More sharing options...
Azeem Posted October 23, 2020 Share Posted October 23, 2020 I had a boiled egg delicious stuff Quote Link to comment Share on other sites More sharing options...
Bluewolf Posted October 23, 2020 Share Posted October 23, 2020 5 minutes ago, Azeem said: I had a boiled egg delicious stuff Did you have soldiers with it??? Quote Link to comment Share on other sites More sharing options...
Azeem Posted October 23, 2020 Share Posted October 23, 2020 2 minutes ago, Bluewolf said: Did you have soldiers with it??? Nope Quote Link to comment Share on other sites More sharing options...
Bluewolf Posted October 23, 2020 Share Posted October 23, 2020 2 minutes ago, Azeem said: Nope Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted October 23, 2020 Administrator Share Posted October 23, 2020 7 minutes ago, Azeem said: Nope waste of a meal then 1 Quote Link to comment Share on other sites More sharing options...
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