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Posted
54 minutes ago, Spike said:

Uerige or something, From Dusseldorf

Ooooh nice. Uerige is indeed proper Düsseldorfer Alt. I walk past their brewery quite often. 

It's always packed in summer.

1280px-Uerige_in_D%C3%BCsseldorf_am_Woch

Posted

Just had the worst cooking experience of my life, everything that could go wrong did go wrong and I feel that @CaaC (John) would find it funny the mental image of me swearing like a fool running around a burning kitchen

Posted
Just now, Spike said:

Just had the worst cooking experience of my life, everything that could go wrong did go wrong and I feel that @CaaC (John) would find it funny the mental image of me swearing like a fool running around a burning kitchen

Do elaborate... 

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Posted
4 minutes ago, Spike said:

Just had the worst cooking experience of my life, everything that could go wrong did go wrong and I feel that @CaaC (John) would find it funny the mental image of me swearing like a fool running around a burning kitchen

giphy.gif?cid=ecf05e47kfoyijpk8ly2aj0ytq

  • Haha 1
Posted
4 minutes ago, nudge said:

Do elaborate... 

 

Just now, CaaC (John) said:

 

Lamb Shank and shoulder stew

  • Mis en place and prep work done. I need to broil the skins from the tomatoes so I can blend them. Bung em into the oven
  • Had to brown the meat before throwing in the veg. Getting the shoulder ready to toss in I noticed at the last second that little piece of black plastic they put on the tray is still attached. I get the shoulder out but the damage is done. A million pieces of burning black plastic. Wash the meat (ugh), and drain oil so I can scrub pot.
  • Okay now I can restart and finish browning the meat. I get to the shoulder again, it's in and browning and while I'm doing that I notice out of the corner of my eye the plate and paper towels I had set up to hold the meat is now on fire. How it started I don't know but I have to deal with it.
  • While I'm dealing with the fire and cleaning the mess up I didn't adjust the temperature on the burner so now the lamb fat has rendering and smoking. All my fire alarms give me the warning beeps, not going off but strangely enough a woman's voice 'Smoke detected in hallway. Alarms will sound and it will be loud' WTF I had never head an alarm like that, so I run through the house to open up the windows that aren't covered in the plastic stuff meant to prevent drafts.
  • Remember those tomatoes? they are still in the oven.
  • So I get to throwing in the garlic and onion, luckily the oil wasn't too burnt and hasn't left an overly charred taste. But why is it smokey still?
  • The tomatoes are black and I quickly reach for the tea towel but don't sufficiently cover the index and thumb on my right hand and I burn them just enough to feel it.

This was about five minutes of adventure. At least now the bastard is in the oven and stewing.

  • Haha 3
  • Wow 1
Posted
2 minutes ago, Spike said:

 

Lamb Shank and shoulder stew

  • Mis en place and prep work done. I need to broil the skins from the tomatoes so I can blend them. Bung em into the oven
  • Had to brown the meat before throwing in the veg. Getting the shoulder ready to toss in I noticed at the last second that little piece of black plastic they put on the tray is still attached. I get the shoulder out but the damage is done. A million pieces of burning black plastic. Wash the meat (ugh), and drain oil so I can scrub pot.
  • Okay now I can restart and finish browning the meat. I get to the shoulder again, it's in and browning and while I'm doing that I notice out of the corner of my eye the plate and paper towels I had set up to hold the meat is now on fire. How it started I don't know but I have to deal with it.
  • While I'm dealing with the fire and cleaning the mess up I didn't adjust the temperature on the burner so now the lamb fat has rendering and smoking. All my fire alarms give me the warning beeps, not going off but strangely enough a woman's voice 'Smoke detected in hallway. Alarms will sound and it will be loud' WTF I had never head an alarm like that, so I run through the house to open up the windows that aren't covered in the plastic stuff meant to prevent drafts.
  • Remember those tomatoes? they are still in the oven.
  • So I get to throwing in the garlic and onion, luckily the oil wasn't too burnt and hasn't left an overly charred taste. But why is it smokey still?
  • The tomatoes are black and I quickly reach for the tea towel but don't sufficiently cover the index and thumb on my right hand and I burn them just enough to feel it.

This was about five minutes of adventure. At least now the bastard is in the oven and stewing.

Just one of those days...

Hope it turn outs great though xD 

Posted
1 minute ago, nudge said:

Just one of those days...

Hope it turn outs great though xD 

I probably would have cried if anything else happened.

Posted
8 minutes ago, CaaC (John) said:

I'll always remember you as Azeem, whatever made you choose Devil Van Devil way back in 2018? xD

Devon Von Devon. Video game character

Posted

This loft clearance is a right nightmare... box after box after box... I never knew it could hold so much stuff, I have stuff going back to the Middle Ages up there... 

  • Haha 2
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Posted
28 minutes ago, Danny said:

Storm Eunice keeping us in L-L-L-L-ockdown babbbyyyy

are we still blaming Bill Gates for this one?

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Posted
38 minutes ago, Danny said:

Obviously 5G causing the winds Stanley, wise up

Which is organised by him?!

Think about it. 

G is the 5th letter in his name. 

Therefore, 5G. 

Wise up Danny! 

Posted
36 minutes ago, Stan said:

Which is organised by him?!

Think about it. 

G is the 5th letter in his name. 

Therefore, 5G. 

Wise up Danny! 

Believe that and you’ll believe anything, it’s clearly 5G which is invented by the same lot that invented “Australia”

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