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Onions


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Onions  

22 members have voted

  1. 1. Do you like Onions?

    • Yes
      17
    • No
      5


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  • Moderator

They are such a big part of everything I cook. Onions are such an integral part of the most famous and delicious dishes. Personally I can't fathom how anyone can dislike it, but apparently we have a few "special cases" on here. 

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I quite like onions, but I can definitely understand why some people don't, especially when it comes to raw onions. Intensive smell and taste that can be quite pervasive, also crunchy texture. 

 

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  • Administrator

You can't have proper Indian food without onions. Literally a staple for all the sauces you have your food with. So if you say you like Indian food or takeaway etc and don't like onions then you're lying about one of them...

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Just now, Stan said:

You can't have proper Indian food without onions. Literally a staple for all the sauces you have your food with. So if you say you like Indian food or takeaway etc and don't like onions then you're lying about one of them...

Onions has no place in an Indian.

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  • Moderator

I mean, look at it. 

You like Bolognese? You need Onions.

You like Indian food? You need Onions. 

You like Döner Kebap? You need Onions. 

You like fried potatoes? You need Onions. 

What is wrong with people? smh.

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3 minutes ago, Tommy said:

I mean, look at it. 

You like Bolognese? You need Onions.

You like Indian food? You need Onions. 

You like Döner Kebap? You need Onions. 

You like fried potatoes? You need Onions. 

What is wrong with people? smh.

Heathens. 

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2 minutes ago, Tommy said:

I mean, look at it. 

You like Bolognese? You need Onions.

You like Indian food? You need Onions. 

You like Döner Kebap? You need Onions. 

You like fried potatoes? You need Onions. 

What is wrong with people? smh.

No you don't Tommy, 

Just cook it without them, go off road now and again

:D

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I'm surprised anyone who cooks would dislike onions... They're a pain to cut up, but the smell of diced onion sizzling on a pan in some Olive oil is what gourmet food is all about.

Raw onions aren't really a thing, except salad onions it the slightest bit in a kebab/souvlaki which is definitely not out of place.

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7 hours ago, Tommy said:

They are such a big part of everything I cook. Onions are such an integral part of the most famous and delicious dishes. Personally I can't fathom how anyone can dislike it, but apparently we have a few "special cases" on here. 

Love them, a salad would not be the same without an onion, mind you, the wife, son and daughter can eat pickled onions out of a jar, whole, I wouldn't do that.

The wife made sausages in gravy last night with carrots, herbs, mashed tatties with...ONIONS, it went down a treat.:P

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