Moderator Tommy Posted August 20, 2022 Author Moderator Share Posted August 20, 2022 Calling the trunk of a car a boot is still silly though. Quote Link to comment Share on other sites More sharing options...
Toinho Posted August 20, 2022 Share Posted August 20, 2022 Just now, Tommy said: Calling the trunk of a car a boot is still silly though. Both don’t make sense whatsoever. But at least you can put things in a boot (your foot) what you putting inside an elephant? Quote Link to comment Share on other sites More sharing options...
Toinho Posted August 20, 2022 Share Posted August 20, 2022 1 hour ago, Danny said: How’s it’s supposed to be pronounced. Day-ta. Dah-ta is almost as bad as genocide In all seriousness though, data comes from datum which to my knowledge is pronounced day-tum so yeah. Interesting topic this Modern English thing. Quote Link to comment Share on other sites More sharing options...
Spike Posted August 20, 2022 Share Posted August 20, 2022 I pronounce it as ‘stick my foot up @Danny‘s bum if he keep talking shit’. Maybe it is Aussie thing. Quote Link to comment Share on other sites More sharing options...
Danny Posted August 20, 2022 Share Posted August 20, 2022 24 minutes ago, Toinho said: In all seriousness though, data comes from datum which to my knowledge is pronounced day-tum so yeah. Interesting topic this Modern English thing. It's funny cos how you pronounce it is the posh way to pronounce things, but the Aussie accent sounds like an evolution of a working class London accent 3 minutes ago, Spike said: I pronounce it as ‘stick my foot up @Danny‘s bum if he keep talking shit’. Maybe it is Aussie thing. get fucked cunt Quote Link to comment Share on other sites More sharing options...
Spike Posted August 20, 2022 Share Posted August 20, 2022 28 minutes ago, Toinho said: In all seriousness though, data comes from datum which to my knowledge is pronounced day-tum so yeah. Interesting topic this Modern English thing. The English can piss off. We aren’t the ones that decided to use French words for no reason one day. Courgette, aubergine, hoity toity lad de dah mr fancy Frenchmen 2 Quote Link to comment Share on other sites More sharing options...
Lucas Posted August 20, 2022 Share Posted August 20, 2022 On 19/08/2022 at 18:54, Tommy said: Puff pastry filled with ground beef, Emmentaler, diced bell peper & onion. Looks good mate however, not a fan of your portion control 3 Quote Link to comment Share on other sites More sharing options...
Toinho Posted August 20, 2022 Share Posted August 20, 2022 9 hours ago, Spike said: The English can piss off. We aren’t the ones that decided to use French words for no reason one day. Courgette, aubergine, hoity toity lad de dah mr fancy Frenchmen They did become French for two centuries the poor bastards, must have kept those words from then! Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted September 6, 2022 Subscriber Share Posted September 6, 2022 So this is barely cooking, but I made nacho skillet tonight. Extremely filling, but also very good! This was the first time I made it, but will definitely do it again. 4 Quote Link to comment Share on other sites More sharing options...
Bluewolf Posted September 6, 2022 Share Posted September 6, 2022 28 minutes ago, nudge said: So this is barely cooking, but I made nacho skillet tonight. Extremely filling, but also very good! This was the first time I made it, but will definitely do it again. So basically you threw a bag of crisps in a pan and covered it in assorted what nots... The beer I totally approve of 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted September 6, 2022 Subscriber Share Posted September 6, 2022 4 minutes ago, Bluewolf said: So basically you threw a bag of crisps in a pan and covered it in assorted what nots... The beer I totally approve of Pretty much, yeah BUT I made a special taco seasoning mix from a shitload of different spices and herbs, and I chopped the tomatoes In all seriousness though, it should be perfect for a house party or a movie night. Literally takes 15 minutes max, tastes good, and hits the right spot when you're craving some junk food The recipe called for beef originally, but I did a meatless version with three different sorts of beans, tomato, olives, jalapeños, seasoning, parsley and cheddar cheese. 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted September 6, 2022 Author Moderator Share Posted September 6, 2022 2 minutes ago, nudge said: a shitload of different spices and herbs English people: 1 Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted September 7, 2022 Administrator Share Posted September 7, 2022 12 hours ago, Tommy said: English people: I refuse to be included in the heinous allegation! 1 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted September 7, 2022 Author Moderator Share Posted September 7, 2022 51 minutes ago, Stan said: I refuse to be included in the heinous allegation! No worries, your background saves you. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted September 21, 2022 Author Moderator Share Posted September 21, 2022 Halloumi Burger today. With Halloumi Cheese instead of a meat patty. Lettuce and Avocado at the bottom, tomato and fried onions on top. With a honey, mustard, ketchup sauce. Quite a nice vegetarian alternative to a regular burger. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber JoshBRFC+ Posted October 16, 2022 Subscriber Share Posted October 16, 2022 Prepping a vegan Jambalaya. Girl I met is Vegan, surprisingly can have some really nice meals and it’s broadening my cooking skills. 2 Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 16, 2022 Author Moderator Share Posted October 16, 2022 5 minutes ago, JoshBRFC said: Prepping a vegan Jambalaya. Girl I met is Vegan, surprisingly can have some really nice meals and it’s broadening my cooking skills. Nice! I've been cooking more veggie for a long time now, as I reduced my meat consumption significantly. There really is so much stuff you can try that are really nice, and often don't feel so heavy as a meat dish. Also, you can always tell when a restaurant has an old fashioned chef. Often the only vegetarian items they have on their menu are grilled vegetables or salads. Not very creative. 2 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted October 16, 2022 Subscriber Share Posted October 16, 2022 3 minutes ago, Tommy said: Nice! I've been cooking more veggie for a long time now, as I reduced my meat consumption significantly. There really is so much stuff you can try that are really nice, and often don't feel so heavy as a meat dish. Also, you can always tell when a restaurant has an old fashioned chef. Often the only vegetarian items they have on their menu are grilled vegetables or salads. Not very creative. Same here. How much meat do you consume weekly, on average? I thought about this today, and realised I hardly ever consume more than 200g a week these days. Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 16, 2022 Author Moderator Share Posted October 16, 2022 1 minute ago, nudge said: Same here. How much meat do you consume weekly, on average? I thought about this today, and realised I hardly ever consume more than 200g a week these days. Most weeks the same I'd say, some weeks maybe slightly more. I could or maybe should reduce it even more. 1 Quote Link to comment Share on other sites More sharing options...
Subscriber nudge+ Posted October 16, 2022 Subscriber Share Posted October 16, 2022 2 minutes ago, Tommy said: Most weeks the same I'd say, some weeks maybe slightly more. I could or maybe should reduce it even more. I tend to consume more meat if I go out for lunch/dinner, as most of the meals worth ordering usually contain meat I need to move to the seaside again so I can reap the benefits of fresh seafood Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted October 16, 2022 Administrator Share Posted October 16, 2022 Cooked some spicy chicken enchiladas today and some sweet potato fries. Went down a treat. Diwali is next week so the missus and I will be making plenty of food, as well as receiving a boat load! Quote Link to comment Share on other sites More sharing options...
Administrator Stan Posted October 16, 2022 Administrator Share Posted October 16, 2022 1 hour ago, JoshBRFC said: Girl I met is Vegan, Corr don't go on about it mate! Quote Link to comment Share on other sites More sharing options...
Moderator Tommy Posted October 16, 2022 Author Moderator Share Posted October 16, 2022 3 hours ago, Stan said: Cooked some spicy chicken enchiladas today and some sweet potato fries. Went down a treat. Diwali is next week so the missus and I will be making plenty of food, as well as receiving a boat load! This information is worthless without pictures. Quote Link to comment Share on other sites More sharing options...
Spike Posted October 16, 2022 Share Posted October 16, 2022 Today I made a vindaloo inspired curry. I didn't have all the ingredient so I just riffed on it. Night before the wife and I cooked pork schnitzel, spatzle, saurkraut, and just some mixed roast vegetables. Quote Link to comment Share on other sites More sharing options...
Dr. Gonzo Posted October 18, 2022 Share Posted October 18, 2022 On 21/09/2022 at 14:34, Tommy said: Halloumi Burger today. With Halloumi Cheese instead of a meat patty. Lettuce and Avocado at the bottom, tomato and fried onions on top. With a honey, mustard, ketchup sauce. Quite a nice vegetarian alternative to a regular burger. That looks great 1 Quote Link to comment Share on other sites More sharing options...
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