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3 minutes ago, Happy Blue said:

haha :4_joy: are you doing OMAD? (one meal a day?)  i'm intermittent fasting too 2 days a week!

She eats less so she can get drunk quicker. It's called cost efficiency. 

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Just now, Happy Blue said:

haha :4_joy: are you doing OMAD? (one meal a day?)  i'm intermittent fasting too 2 days a week!

No, it's just my normal eating habits... In general, I simply eat when I'm hungry. So usually 1 proper meal a day, and then either another lighter meal or some snacks (apple, nuts, etc.)  in the evening.

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1 minute ago, Happy Blue said:

She does like a drink doesn't she :hh::4_joy:

Always loved a good drink. Usually have a small beer or two daily. One to go along with lunch/dinner, one at night after I'm finished with work and exercising. 

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2 minutes ago, nudge said:

No, it's just my normal eating habits... In general, I simply eat when I'm hungry. So usually 1 proper meal a day, and then either another lighter meal or some snacks (apple, nuts, etc.)  in the evening.

You enjoy some nuts in the evening? say no more ;):4_joy::15_yum:

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46 minutes ago, Lucas said:

Finally broken my Roast virginity.

Beef melted in the mouth. Yorkshire's were spot on. Roastie's needed a bit more crunch but overall, pretty pleased.

IMG_20210328_190732_391.thumb.jpg.3a9cf4c19ad071801a123f980d92693f.jpg

Beef looks nice mate, chop the roasties in half, smaller the better, fluffier and crunchier

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1 hour ago, Lucas said:

Finally broken my Roast virginity.

 

Sorry but what the actual fuck. I believe we're of similar age and I am abso-fucking-lutely stunned you have not had a roast before today?!

 

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58 minutes ago, Stan said:

Sorry but what the actual fuck. I believe we're of similar age and I am abso-fucking-lutely stunned you have not had a roast before today?!

 

I guess he had it before but cooked it himself for the first time? 

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2 minutes ago, Tommy said:

I guess he had it before but cooked it himself for the first time? 

If that's the case then fair enough, I might have jumped the gun xD 

I knew it was too good to be true! @Lucas seems a guy of fine taste so that's why I was so surprised that he might not have had one before! 

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11 minutes ago, Stan said:

If that's the case then fair enough, I might have jumped the gun xD 

I knew it was too good to be true! @Lucas seems a guy of fine taste so that's why I was so surprised that he might not have had one before! 

@Tommy was spot on, dunno what you were thinking there! xD 

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2 hours ago, Danny said:

Beef looks nice mate, chop the roasties in half, smaller the better, fluffier and crunchier

Beef was gorgeous, lovely little touch of mustard on as well.

As for the 'taters, I think next time I will do that. Need to boil them and get them to that stage so that I can whack them in the tin with the oil hot and watch the magic happen. Watch this space.

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Tempted to have another fish supper later but I gave it a miss and rustled up some sliced chicken with skinny fries, peas, chicken gravy with mixed herbs and black pepper...still thinking about the fish supper though. ohnoes.gif 

download.png.2ba287ad3a97ea3257941e720ac427bc.png

Edited by CaaC (John)
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10 minutes ago, CaaC (John) said:

Tempted to have another fish supper later but I gave it a miss and rustled up some sliced chicken with skinny fries, peas, chicken gravy with mixed herbs and black pepper...still thinking about the fish supper though. ohnoes.gif 

download.png.2ba287ad3a97ea3257941e720ac427bc.png

My OCD has been set off with how close the gravy is to the edge of that plate. 

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6 minutes ago, CaaC (John) said:

My old faithful spoon I have had for years was on standby just in case :D

download.png.3823ccd1b8e285394fd4b52895a034ec.png

 

2 minutes ago, Whiskey said:

That is an excellent spoon John, no gravy emergencies with you around xD!

He has had that since he went in the army.... He used it to dig out over 5 miles of trenches in France alone during the first world war... The imperial war museum  has him down as killing 3 people with it when his gun once ran out of bullets.. 

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